Description
Indulge in the creamy decadence of this Pumpkin Cheesecake Dip, a perfect autumn treat that’s ideal for any gathering or cozy night in. With the warm flavors of pumpkin pie spice and a hint of cinnamon, this luscious dip pairs perfectly with graham crackers, apple slices, or pretzels.
Ingredients
Cheesecake Dip:
- 8 oz cream cheese (softened)
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1 container (8 oz) whipped topping (like Cool Whip)
Optional Toppings:
- Crushed graham crackers
- Chopped pecans
- Cinnamon
Instructions
- Prepare Cheesecake Dip: In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until smooth.
- Finish Cheesecake Dip: Gently fold in the whipped topping until fluffy. Transfer to a serving bowl and chill for at least 30 minutes.
- Optional Toppings: Top with crushed graham crackers, chopped pecans, or cinnamon before serving.
Notes
- Serve with graham crackers, apple slices, vanilla wafers, or pretzels.
- This dip can be made up to a day in advance and stored in the fridge.
