Description
Indulge in the perfect blend of rich chocolate and pumpkin with these decadent pumpkin brownies. Moist, fudgy, and full of warm spices, these brownies are a delightful treat for any occasion.
Ingredients
For the Brownie Batter:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Pumpkin Swirl:
- 1/2 cup pumpkin puree
- 2 tbsp granulated sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- Prepare the brownie batter: In a bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking powder, and salt. In another bowl, mix melted butter, sugar, eggs, and vanilla. Combine wet and dry ingredients until just incorporated.
- Make the pumpkin swirl: In a small bowl, mix pumpkin puree, sugar, pumpkin pie spice, and vanilla.
- Layer and swirl: Spread the brownie batter into the prepared pan. Dollop the pumpkin swirl on top and use a knife to create a marbled effect.
- Bake: Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and serve: Allow the brownies to cool in the pan before slicing into squares. Enjoy!
Notes
- You can add chocolate chips or nuts for extra texture.
- Store leftover brownies in an airtight container for up to 3 days.
