Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Bread with Cream Cheese Frosting Recipe

Pumpkin Bread with Cream Cheese Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 24 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8 slices)
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Pumpkin Bread with Cream Cheese Frosting is a moist, warmly spiced loaf topped with rich, tangy frosting that’s perfect for cozy fall baking or special gatherings.

Ingredients

  • 1 cup pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract (for frosting)
  • 1–2 tbsp milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper.
  2. In a large bowl, whisk pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
  3. In a separate bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  4. Fold dry ingredients into wet mixture just until combined. Do not overmix.
  5. Pour batter into prepared pan, smooth the top, and bake for 50–60 minutes or until a toothpick comes out clean.
  6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. For frosting: Beat cream cheese and butter until creamy. Add powdered sugar, vanilla, and milk; beat until smooth and spreadable.
  8. Once bread is completely cool, spread frosting on top, creating swirls with a spoon.

Notes

  • Store in an airtight container in the fridge for up to 5 days; bring to room temperature before serving.
  • Freeze sliced and wrapped tightly for up to 2 months; thaw overnight before enjoying.
  • Optional mix-ins: Fold in up to 1 cup nuts, chocolate chips, or dried fruit before baking.
  • Use parchment paper with overhang for easy loaf removal.

Find it online: https://slsrecipes.com/pumpkin-bread-with-cream-cheese-frosting-recipe/