Description

Pulled Pork Pastry Puffs are savory bite-sized appetizers made with flaky puff pastry filled with tender pulled pork and cheese – perfect for game day or parties.

Ingredients

1 sheet puff pastry, thawed
1 cup pulled pork (pre-cooked)
1/2 cup barbecue sauce
1/2 cup shredded cheddar cheese
1 egg, beaten (for egg wash)
Flour, for dusting

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix the pulled pork with barbecue sauce until well combined.
Lightly flour a surface and roll out the puff pastry to smooth edges.
Cut the pastry into 9 equal squares.
Place a spoonful of the pulled pork mixture in the center of each square.
Top with a pinch of shredded cheddar cheese.
Fold the corners of each square toward the center and pinch to seal.
Brush the tops with beaten egg for a golden finish.
Place the puffs on the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown and puffed.
Cool slightly before serving.

Notes

You can use leftover pulled pork or store-bought.
Customize with different cheeses or add jalapeños for a kick.
Serve warm for best flavor and texture.