If you are a lover of gooey cheese, tender pulled pork, and the fun convenience of wraps, you are going to fall head over heels for this Pulled Pork Mac & Cheese Wraps Recipe. It combines the rich creaminess of macaroni and cheese with smoky, flavorful pulled pork, all wrapped snugly in a crispy tortilla. This recipe is the perfect way to turn two classic comfort foods into a handheld delight that’s easy to make but impressive enough to wow any guest or satisfy your own cravings. Whether for a quick lunch or a casual dinner, these wraps bring cozy flavors together with bright barbecue notes and a satisfying crunch in every bite.
Ingredients You’ll Need
The magic of these Pulled Pork Mac & Cheese Wraps Recipe comes from a deliciously simple lineup of ingredients, each playing an essential role. From the tender pulled pork bringing smoky richness, to the luscious macaroni and cheese for creamy comfort, every component contributes to a perfect balance of taste, texture, and color.
- 2 burrito-sized tortillas: Provides the sturdy, soft base that crisps beautifully when cooked.
- 1/4 cup barbecue sauce: Adds tangy, smoky flavor that ties the pork and cheese together.
- 4 ounces pulled pork, cooked and shredded: The star protein, juicy and packed with savory goodness.
- 1/2 cup cooked macaroni and cheese: Creamy and cheesy, offering melty comfort in each bite.
- 1/4 cup shredded triple cheddar cheese: Extra cheese for richness and a golden, bubbly finish when grilled.
How to Make Pulled Pork Mac & Cheese Wraps Recipe
Step 1: Prepare the Tortilla
Begin by placing your tortilla flat on a plate or cutting board. Carefully slice a slit from the edge towards the center but stop midway, creating a neat opening that will help with folding later. This step sets up the wrap perfectly for layering each filling distinctly.
Step 2: Add the First Layer of Barbecue Sauce
Spoon 1 tablespoon of barbecue sauce into the bottom left corner of the tortilla. This base layer gives a savory, tangy kick right from the start and ensures every bite pulses with flavor.
Step 3: Add Pulled Pork
Spread another tablespoon of barbecue sauce on the top left corner, then pile 2 ounces of the pulled pork on top. The pork’s smoky tenderness contrasts beautifully with the sharp barbecue tang and sets the main meaty tone of the wrap.
Step 4: Add the Macaroni and Cheese
Next, spoon 1/4 cup of your creamy macaroni and cheese into the top right corner. This filling brings that irresistible cheesiness and gooey texture that makes the wrap feel indulgent and satisfying.
Step 5: Add Shredded Cheese
Scatter half of the triple cheddar shredded cheese into the bottom right corner. This extra cheese layer will melt and mingle with all the other flavors when cooked, creating a luscious finishing touch.
Step 6: Fold the Wrap
Carefully fold the tortilla starting from the bottom left corner, working clockwise around the tortilla. The slit you cut will help guide the wrap into a neat, integrated pocket holding all your tasty fillings securely inside.
Step 7: Cook to Golden Perfection
Place the wrap in a panini press or a heated buttered skillet. Cook until each side turns golden brown and crispy, about 3 to 4 minutes per side. This step crisps the tortilla up beautifully while melting all the cheese inside into a gooey dream.
Step 8: Serve and Enjoy
Slice each wrap in half on a diagonal to reveal the colorful fillings inside. Serve immediately and prepare yourself for a wonderful combination of smoky, cheesy, and crispy textures that will keep you coming back for more.
How to Serve Pulled Pork Mac & Cheese Wraps Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions adds a pop of color and fresh flavor that wakes up the rich flavors inside the wrap. For those who like a little heat, a few jalapeño slices or a dash of hot sauce on the side works beautifully.
Side Dishes
These wraps go so well with a crisp side salad to balance the richness, or some tangy coleslaw for that classic barbecue vibe. For more indulgence, crispy sweet potato fries or even baked beans round out the meal perfectly.
Creative Ways to Present
Try cutting the wraps into smaller bite-sized pieces for a fun party appetizer or game day snack. Skewer each piece with a toothpick and serve alongside dipping sauces like smoky chipotle mayo or honey mustard for added flair and flavor.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Pulled Pork Mac & Cheese Wraps Recipe tightly in foil or place in an airtight container. Store in the refrigerator for up to 2 days to keep the flavors fresh and the tortilla from getting soggy.
Freezing
You can freeze these wraps before cooking. Wrap each one tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 1 month and thaw overnight in the fridge before reheating and crisping.
Reheating
For the best texture, reheat your wraps in a skillet over medium heat or in a panini press. Avoid using the microwave alone, as it can make the tortilla soggy and the cheese less melty. Heat until warmed through and crispy again.
FAQs
Can I use store-bought pulled pork for this recipe?
Absolutely! Using pre-cooked pulled pork is a fantastic time-saver and works wonderfully with this wrap. Just heat it through and toss with your favorite barbecue sauce before assembling.
What kind of macaroni and cheese works best?
Homemade or high-quality boxed macaroni and cheese both work well. The key is to keep it creamy so it melts nicely inside the wrap without drying out.
Can I make this recipe vegetarian?
You can swap the pulled pork for a plant-based meat alternative or seasoned jackfruit to mimic the texture and flavor. Be sure to use your favorite barbecue sauce to retain that smoky punch.
How do I prevent the wrap from getting soggy?
Make sure to cook the wrap until the tortilla is golden and crispy on both sides. Also, avoid overfilling the tortilla which can cause it to become soggy faster.
Is there a way to make these wraps ahead of time for a party?
Yes! Assemble the wraps fully, then wrap them tightly and refrigerate for up to a day. Before serving, reheat on a panini press or skillet to regain that irresistible crispy texture.
Final Thoughts
If you want a meal that brings together the best of smoky barbecue and creamy mac and cheese in a quick, handheld package, this Pulled Pork Mac & Cheese Wraps Recipe should definitely be your go-to. It’s a crowd-pleaser that feels both fun and comforting, perfect for busy nights or casual get-togethers. Give it a try and watch how quickly these wraps become a favorite in your recipe collection.
Print
Pulled Pork Mac & Cheese Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 wraps (each wrap cut in half)
- Category: Lunch, Dinner, Snack
- Method: Frying
- Cuisine: American
Description
Pulled Pork Mac & Cheese Wraps combine tender shredded pulled pork with creamy macaroni and cheese, layered with tangy barbecue sauce and melted cheddar, all wrapped in a crispy tortilla. This quick and satisfying wrap is perfect for a hearty lunch or dinner, offering a comforting fusion of smoky, cheesy, and savory flavors.
Ingredients
Wraps
- 2 burrito-sized tortillas
Fillings
- 1/4 cup barbecue sauce
- 4 ounces plain pulled pork, cooked and shredded
- 1/2 cup cooked macaroni and cheese
- 1/4 cup shredded triple cheddar cheese
Instructions
- Prepare the tortilla: Place the tortilla on a plate or cutting board and carefully cut a slit from the outer edge toward the center, stopping at the midpoint without cutting through.
- Apply barbecue sauce (bottom left): Spread 1 tablespoon of barbecue sauce in the bottom left corner of the tortilla to add a smoky tangy base for the filling.
- Apply barbecue sauce and pork (top left): Spread another tablespoon of barbecue sauce in the top left corner, then top it with 2 ounces of the shredded pulled pork for savory richness.
- Add macaroni and cheese (top right): Place 1/4 cup of cooked macaroni and cheese into the top right corner, adding a creamy cheesy texture.
- Add shredded cheese (bottom right): Sprinkle half of the shredded triple cheddar cheese into the bottom right corner for extra cheesiness and melting.
- Fold the tortilla: Starting from the bottom left corner, fold the tortilla clockwise over the fillings into a neat wrap. Repeat these filling steps for the second tortilla.
- Cook the wraps: Heat a panini press or a buttered hot skillet and cook each wrap until golden brown and crispy on both sides, ensuring the cheese melts and the wrap holds together, about 3 to 5 minutes total.
- Serve: Slice each wrap in half diagonally and serve immediately while hot and melty.
Notes
- Use a panini press or skillet with a bit of butter or oil to get the wraps crispy and golden.
- Ensure the pulled pork is well-cooked and shredded for easy layering.
- Adjust the amount of barbecue sauce to your taste preference for more or less tanginess.
- These wraps are best served immediately to maintain crispiness.
- Leftovers can be reheated in a skillet to regain crispiness but may soften in the microwave.
