If you are searching for a fun and crowd-pleasing appetizer, look no further than the Pull-Apart Pepperoni Pizza Rolls Recipe. This dish combines the irresistible flavors of classic pepperoni pizza with an interactive twist that makes sharing and snacking even more enjoyable. Each bite is a perfect blend of gooey mozzarella, zesty pizza sauce, and crispy pepperoni wrapped in soft, golden dough. It’s a guaranteed hit whether you’re hosting a game night, family gathering, or just want an easy-to-make treat that the whole crew will love.
Ingredients You’ll Need
These ingredients are straightforward, but each one plays a crucial role in building the perfect Pull-Apart Pepperoni Pizza Rolls Recipe. From the dough that forms the delectable base, to the flavorful seasonings that elevate every bite, everything comes together effortlessly.
- 1 pound pizza dough: Whether store-bought or homemade, it should be soft yet sturdy enough to hold the filling.
- 1 cup pizza sauce: Adds that familiar tangy, spiced tomato flavor that is the heart of any pizza.
- 2 cups shredded mozzarella cheese: Melts beautifully, providing that signature cheesy goodness.
- 1 cup sliced pepperoni: Offers a slightly spicy, savory punch that pairs perfectly with cheese and sauce.
- 2 tablespoons melted butter: Gives the rolls a golden, buttery crust with added richness.
- 1 teaspoon garlic powder: Infuses a subtle warmth and depth of flavor.
- 1 teaspoon Italian seasoning: Brings herbal notes like oregano and basil that make this recipe unmistakably pizza-like.
- 2 tablespoons grated Parmesan cheese: Sprinkled on top to add a sharp, nutty finish.
- Nonstick cooking spray: Ensures easy removal from the pan and prevents sticking during baking.
How to Make Pull-Apart Pepperoni Pizza Rolls Recipe
Step 1: Prepare Your Baking Dish and Dough
Start by preheating your oven to 375°F and greasing your bundt pan or round baking dish generously with nonstick cooking spray. Next, roll out the pizza dough on a lightly floured surface and cut it into roughly 1 1/2-inch squares. These bite-sized pieces create the perfect pull-apart texture so everyone can grab a roll with ease.
Step 2: Combine the Filling Ingredients
Place the dough squares in a large bowl and add the pizza sauce, shredded mozzarella, and sliced pepperoni. Toss everything gently but thoroughly until all the dough pieces are evenly coated in cheesy, saucy goodness. This mixture is the heart of the Pull-Apart Pepperoni Pizza Rolls Recipe and ensures every bite bursts with flavor.
Step 3: Assemble and Season
Transfer the coated dough pieces to your prepared pan, spreading them out evenly. In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning. Drizzle this fragrant mixture over the dough pieces, then sprinkle grated Parmesan cheese on top. This step locks in incredible flavor and helps achieve that mouthwatering golden crust as it bakes.
Step 4: Bake to Perfection
Place the pan in your preheated oven and bake for 30 to 35 minutes. You’ll want the rolls to be a beautiful golden brown and cooked all the way through. If you notice the top browning too quickly, just loosely cover with foil during the last 10 minutes of baking. Once done, let the rolls rest for five minutes before carefully inverting onto a serving plate.
How to Serve Pull-Apart Pepperoni Pizza Rolls Recipe
Garnishes
Adding garnishes can elevate your presentation and add a pop of freshness. A sprinkle of freshly chopped basil or parsley complements the Italian flavors wonderfully. For an extra kick, you might drizzle a bit of spicy marinara or a touch of ranch dressing on the side for dipping. These simple additions make your Pull-Apart Pepperoni Pizza Rolls Recipe feel even more special and inviting.
Side Dishes
This dish pairs beautifully with crisp, refreshing sides. A Caesar salad or a simple green salad with lemon vinaigrette balances the richness of the rolls. For a heartier option, roasted vegetables or garlic breadsticks keep the meal comforting and satisfying without overpowering the main star.
Creative Ways to Present
Serving the Pull-Apart Pepperoni Pizza Rolls Recipe right out of the bundt pan creates a dramatic effect that encourages sharing. Arrange the rolls on a colorful platter surrounded by small bowls of dipping sauces like pesto, marinara, or spicy aioli to allow guests to customize their bites. For parties, you can even prepare mini versions in muffin tins for easy grab-and-go finger foods that are sure to be a crowd favorite.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To keep the delicious texture, try to avoid stacking the rolls too heavily, so they don’t get soggy.
Freezing
You can freeze the unbaked dough mixture before baking for a convenient future treat. Arrange the prepared dough pieces in your baking dish, cover tightly with plastic wrap, and freeze for up to one month. When ready to enjoy, bake straight from frozen—just add a few extra minutes to the baking time.
Reheating
To reheat, place the rolls on a baking sheet and warm them in a 350°F oven for about 10 to 15 minutes until heated through and the cheese is melty again. Avoid microwaving if possible, since reheating in the oven keeps the texture delightfully crisp on the outside.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella is classic, feel free to experiment with provolone, cheddar, or even a blend of cheeses to find your perfect cheesy combination in the Pull-Apart Pepperoni Pizza Rolls Recipe.
Is it possible to make these rolls gluten-free?
Yes, by using gluten-free pizza dough, you can enjoy this recipe without the gluten. Just be sure to check all your ingredients, including pizza sauce and seasonings, to make sure they’re gluten-free as well.
Can I add other toppings to the rolls?
Definitely! You can customize the rolls with cooked sausage, olives, bell peppers, or mushrooms. Just mix them in with the dough pieces before baking to create your personalized Pull-Apart Pepperoni Pizza Rolls Recipe.
How do I prevent the rolls from sticking to the pan?
Greasing the bundt pan or baking dish generously with nonstick cooking spray is essential to prevent sticking. For extra insurance, you could lightly flour the pan after spraying or use parchment paper, but the spray alone usually does the trick perfectly.
What’s the best way to serve this at a party?
Serving the rolls warm in the bundt pan for a dramatic pull-apart experience works great. Alongside, offer small dishes of pizza sauce or ranch for dipping to make it fun and interactive for guests at your gathering.
Final Thoughts
The Pull-Apart Pepperoni Pizza Rolls Recipe is a delightful combination of comfort and convenience that brings the joy of pizza into a fun, shareable form. Whether for a casual family night or a festive get-together, this recipe promises smiles with every pull and every bite. Give it a try and watch how quickly it disappears from the table!
Print
Pull-Apart Pepperoni Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Kid-Friendly
Description
These Pull-Apart Pepperoni Pizza Rolls are a fun and delicious appetizer perfect for sharing. Soft and cheesy pizza dough pieces are tossed with pizza sauce, pepperoni, and mozzarella, then baked in a bundt pan for a golden, pull-apart treat that’s great for game days or casual gatherings.
Ingredients
Pizza Dough & Sauce
- 1 pound pizza dough, store-bought or homemade
- 1 cup pizza sauce
Fillings
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
Toppings & Seasonings
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Other
- Nonstick cooking spray (for greasing the pan)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a bundt pan or a round baking dish with nonstick cooking spray to prevent sticking.
- Prepare Dough Pieces: Roll out the pizza dough on a lightly floured surface and cut it into small squares approximately 1 1/2 inches each. This size allows even cooking and easy pull-apart bites.
- Toss with Fillings: Place the dough squares into a large bowl. Add the pizza sauce, shredded mozzarella cheese, and sliced pepperoni. Gently toss the mixture until all pieces are evenly coated with sauce and toppings.
- Transfer to Pan: Spoon the dough mixture into the prepared bundt pan, spreading it evenly to fill all spaces for an even bake.
- Melted Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Drizzle this flavorful mixture evenly over the dough pieces in the pan to infuse additional taste and promote browning.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the top for a savory finish.
- Bake: Place the bundt pan in the oven and bake for 30 to 35 minutes, until the pizza rolls are golden brown and cooked through.
- Rest and Serve: Remove from the oven and allow the rolls to rest for 5 minutes. Then invert the pan onto a serving plate to release the pull-apart pizza rolls. Serve warm with extra pizza sauce for dipping, if desired.
Notes
- You can customize these rolls by adding cooked sausage, olives, or bell peppers for extra flavor.
- If the top starts browning too quickly during baking, loosely cover the pan with foil for the last 10 minutes to prevent burning.
- Make sure to let the rolls rest before inverting to avoid breaking apart prematurely.
- Using a bundt pan helps create the signature pull-apart shape but a round baking dish can be substituted.
