Description
Enjoy the delightful fusion of flavors with this Puff Pastry Samosa Chaat recipe, combining the traditional Indian samosa with a tangy chaat twist. Crispy puff pastry filled with spiced potato and peas, topped with yogurt, chutneys, and crunchy sev.
Ingredients
Puff Pastry Samosas:
- 1 sheet puff pastry (thawed)
- 1 cup boiled and mashed potatoes
- 1/4 cup green peas (boiled)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala
- 1/4 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 1 tablespoon oil
- Salt to taste
Toppings:
- 1/2 cup plain yogurt (whisked)
- 2 tablespoons tamarind chutney
- 2 tablespoons green chutney
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 2 tablespoons sev (crispy chickpea noodles)
- Chopped cilantro for garnish
Instructions
- Prepare Samosas: Preheat oven to 400°F (200°C). Cook potato filling with spices. Fill puff pastry with filling, fold, and bake.
- Assemble Chaat: Break samosas onto a plate. Drizzle with yogurt, chutneys. Top with onions, tomatoes, sev, and cilantro. Serve.
Notes
- You can prep the samosas ahead and reheat before assembling the chaat.
- Adjust spice and chutney levels to your taste.
- For a dairy-free version, use plant-based yogurt.
