Description
Indulge in these Protein-Packed Peanut Butter Brownies for a guilt-free treat that satisfies your sweet tooth and fuels your body with wholesome ingredients.
Ingredients
For the Brownies:
- 1/2 cup creamy peanut butter
- 1/4 cup coconut oil or unsalted butter, melted
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup chocolate protein powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup almond flour or oat flour
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, melted coconut oil, and honey until smooth. Add the eggs and vanilla and whisk until fully incorporated.
- Add Dry Ingredients: Stir in the cocoa powder, protein powder, salt, and baking soda. Add the almond flour and stir until just combined. Fold in the mini chocolate chips if using.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool and Serve: Allow to cool completely in the pan before slicing into squares.
Notes
- Use chocolate or vanilla protein powder depending on your flavor preference.
- For a vegan option, use flax eggs and maple syrup.
- These brownies store well in the fridge and can also be frozen for later.