Description
These Protein Cookies are a delicious and nutritious treat that’s perfect for a quick snack or a post-workout pick-me-up. Packed with the goodness of peanut butter, protein powder, and oats, these cookies are easy to make and sure to satisfy your sweet cravings.
Ingredients
Dry Ingredients:
- 1/4 cup vanilla protein powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 2 tablespoons mini chocolate chips (optional)
Wet Ingredients:
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: In a medium bowl, mix together the peanut butter, honey, egg, and vanilla extract until smooth.
- Add dry ingredients: Stir in the protein powder, baking soda, and salt until well combined.
- Combine oats and chips: Fold in the oats and mini chocolate chips if using.
- Form cookies: Scoop about 1 1/2 tablespoons of dough per cookie onto the baking sheet, flattening slightly with the back of a spoon.
- Bake: Bake for 8–10 minutes, or until the edges are golden and the centers are just set.
- Cool and enjoy: Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use your favorite protein powder (whey or plant-based).
- You can also mix in chopped nuts or dried fruit for variety.
- Store in an airtight container for up to 4 days.
