Description
These Prawn Rolls are a delightful seafood sandwich featuring succulent prawns tossed in a creamy dressing, served in toasted brioche rolls. Perfect for a light and tasty summer lunch.
Ingredients
Main Ingredients:
- 1 lb cooked prawns, peeled and deveined
- 4 brioche or hot dog rolls, split and lightly toasted
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 2 green onions, finely sliced
- Salt and black pepper to taste
Additional:
- 2 tablespoons unsalted butter, melted
- 1 cup shredded lettuce (optional)
Instructions
- Prepare the Dressing: In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, dill, and green onions. Mix well.
- Toss with Prawns: Add cooked prawns to the bowl and gently coat with the dressing. Season with salt and pepper.
- Toast the Rolls: Brush inside of rolls with melted butter, toast until golden.
- Assemble: Line rolls with lettuce, fill with prawn mixture.
- Serve: Enjoy immediately.
Notes
- You can substitute Greek yogurt for half the mayonnaise for a lighter option.
- Enhance flavor by adding a pinch of paprika or hot sauce to the dressing.
- Pairs well with potato chips or a crisp green salad.
