Description
Learn how to make delicious and crispy Potato Pancakes, a classic Eastern European dish that’s perfect as a side. These pan-fried pancakes are simple to whip up and make a delightful addition to any meal.
Ingredients
Main Ingredients:
- 2 pounds russet potatoes (peeled)
- 1 small yellow onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- vegetable oil for frying
Instructions
- Grate the Potatoes and Onion: Grate the potatoes and onion using a box grater or food processor. Squeeze out excess moisture with a clean kitchen towel.
- Mix the Ingredients: Combine the drained mixture with eggs, flour, salt, pepper, and baking powder in a bowl.
- Fry the Pancakes: Heat oil in a skillet, drop spoonfuls of the potato mixture, flatten slightly, and fry until golden brown.
- Drain and Serve: Transfer the cooked pancakes to a paper towel-lined plate. Serve warm with sour cream or applesauce.
Notes
- For extra crispiness, let the pancakes drain briefly on a wire rack.
- You can keep them warm in a 200°F oven while frying the rest.
