Description
Potato Mojos are crispy, seasoned potato slices that are fried to golden perfection. These flavorful snacks or side dishes are sure to be a hit with family and friends.
Ingredients
Potato Mojos:
- 4 medium russet potatoes (cut into 1/4-inch thick rounds)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- vegetable oil for frying
Instructions
- Prep Potatoes: Scrub and slice potatoes into rounds. Soak in cold water for 20 minutes, then pat dry.
- Prepare Coating: Mix flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne (if using).
- Dip Potatoes: Dip potato slices in buttermilk, then coat in seasoned flour.
- Fry: Heat oil to 350°F (175°C) and fry potato slices until golden and crispy.
- Drain and Serve: Remove from oil, drain on paper towels, and serve hot with dipping sauce.
Notes
- For extra crispiness, double-dip in buttermilk and flour.
- You can bake or air fry at 400°F (200°C) for a lighter option.
