Description

A flavorful and creamy Potato Curry recipe with a perfect blend of Indian spices. This vegan dish is hearty and satisfying, making it an excellent main course for any meal.

Ingredients

For the Potato Curry:

2 tablespoons vegetable oil
1 large onion (finely chopped)
3 cloves garlic (minced)
1-inch piece fresh ginger (grated)
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon chili powder (adjust to taste)
4 medium potatoes (peeled and diced)
2 medium tomatoes (chopped)
1 cup vegetable broth or water
1 cup canned coconut milk
1 teaspoon salt (or to taste)
1/4 cup chopped fresh cilantro (optional for garnish)

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Instructions

Heat the oil and sauté aromatics: Heat oil in a skillet, sauté onion until translucent, then add garlic and ginger.
Add spices and vegetables: Stir in cumin, coriander, turmeric, garam masala, chili powder, potatoes, and tomatoes.
Cook the curry: Pour in broth, simmer until potatoes are tender, then add coconut milk and simmer until thickened.
Season and serve: Season with salt, garnish with cilantro, and serve hot with rice or flatbread.

Notes

You can add peas or chickpeas for extra protein and texture.
Adjust the spice level to your taste by reducing or increasing the chili powder.