If you’re on the hunt for the perfect sweet-and-salty treat, prepare to fall in love with Potato Chip Chocolate Chip Cookies. This delightful spin on the traditional chocolate chip cookie combines the buttery crunch of potato chips with classic semi-sweet chips for an unforgettable bake. Each bite brings an exciting contrast of flavors and textures, making these cookies a true crowd-pleaser for parties or an indulgent snack at home.

Potato Chip Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Potato Chip Chocolate Chip Cookies lies in their simple, pantry-friendly ingredients. Each component plays a special role, balancing flavor, moisture, and crunch so you get a truly irresistible cookie every time.

Unsalted butter (1 cup, softened): Gives the cookies their rich, tender texture—always start with room temperature butter for best results.
Granulated sugar (1 cup): Adds sweetness and helps create those lightly crisp edges everyone loves.
Packed brown sugar (1/2 cup): Contributes a deeper, caramel-like flavor and a bit of chewiness.
Large eggs (2): Bind everything together and provide structure with just the right amount of lift.
Vanilla extract (2 teaspoons): Enhances the chocolate and brings warmth to each bite.
All-purpose flour (2 1/4 cups): The sturdy base that holds all the mix-ins and gives your cookies the perfect bite.
Baking soda (1 teaspoon): Ensures the cookies spread properly and stay soft in the middle.
Salt (1/2 teaspoon): Balances the sweetness and amplifies all the fantastic flavors.
Semi-sweet chocolate chips (1 1/2 cups): For those pockets of chocolatey goodness in every single cookie.
Crushed ridged potato chips (1 1/2 cups, plus extra for topping): The secret to this recipe’s iconic crunch and the ultimate salty contrast to the sweet dough.

How to Make Potato Chip Chocolate Chip Cookies

Step 1: Prepare the Oven and Baking Sheets

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this helps the cookies bake evenly and makes clean-up a breeze. Getting this step ready means you can focus on the fun part: making the dough!

Step 2: Cream the Butter and Sugars

Using a large mixing bowl, cream the softened unsalted butter together with the granulated sugar and packed brown sugar. Mix until it’s light, fluffy, and slightly pale—this process whips air into the dough, resulting in softer cookies. Don’t rush; the texture here is key!

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Follow up with the vanilla extract. This creates a silky, well-blended base for your Potato Chip Chocolate Chip Cookies, ensuring every bite bursts with flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gently add the dry ingredients to your wet mixture in stages, stirring until just combined. You want to avoid overmixing here—this step keeps your cookies tender.

Step 5: Add the Chocolate and Potato Chips

Fold in the semi-sweet chocolate chips and those irresistible crushed ridged potato chips. The dough should be chunky and speckled with bits of chocolate and potato chips—try not to eat too much straight from the bowl!

Step 6: Scoop and Top

Use rounded tablespoons to scoop the dough onto your prepared baking sheets, spacing each mound about 2 inches apart. For an extra hit of crunch and visual appeal, gently press a few more potato chip pieces on top of each mound of dough.

Step 7: Bake Until Golden

Bake your cookies for 10 to 12 minutes, or until the edges turn a lovely golden brown. The centers will look just set—they’ll finish setting as they cool. This step captures that magical combo of crisp edges and soft centers that define great Potato Chip Chocolate Chip Cookies.

Step 8: Cool and Enjoy

Let the cookies cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. This little pause helps the cookies firm up so you can pick them up (and gobble them down!) without breaking.

How to Serve Potato Chip Chocolate Chip Cookies

Garnishes

A simple sprinkle of extra crushed potato chips on top brings a playful, rustic look and amps up the crunch factor just before serving. For added decadence, try a pinch of flaky sea salt or a drizzle of melted chocolate on a few cookies—these small touches can feel like pure bakery magic.

Side Dishes

Pair your Potato Chip Chocolate Chip Cookies with a cold glass of milk for the ultimate nostalgic treat, or serve them alongside fresh fruit to bring a refreshing contrast to the sweet-and-salty cookies. For an afternoon pick-me-up, these cookies are absolutely dreamy with a piping hot cup of coffee or tea.

Creative Ways to Present

Stack a few cookies and tie them with baker’s twine for personalized edible gifts, or set up a playful cookie tower for parties and gatherings. For a dessert that gets everyone talking, sandwich a scoop of vanilla ice cream between two Potato Chip Chocolate Chip Cookies for an unforgettable ice cream sandwich!

Make Ahead and Storage

Storing Leftovers

To keep your cookies tasting fresh, store them in an airtight container at room temperature. Lining the container with a piece of parchment or waxed paper between layers can help preserve their signature crunch. Properly stored, Potato Chip Chocolate Chip Cookies will stay delicious for up to five days—though they rarely last that long!

Freezing

If you’re planning ahead, both the baked cookies and the unbaked dough freeze beautifully. Freeze cooled cookies in a freezer-safe bag for up to three months. Prefer to bake fresh? Scoop dough balls onto a tray, freeze until firm, then transfer to a bag. You can bake them straight from frozen; just add a minute or two to the baking time.

Reheating

Bring leftover cookies back to life by warming them in a 300°F (150°C) oven for 4 to 5 minutes—this revives the chips’ crunch and makes the chocolate gooey again. If you’re short on time, a quick 10-second zap in the microwave will also do the trick for a soft, fresh-from-the-oven feel.

FAQs

Can I use any kind of potato chips for this cookie recipe?

While you can experiment, ridged potato chips hold up best during baking and deliver the ultimate crunch. Avoid chips with extra flavors or too little structure, as they can get soggy or overpower the sweet dough.

How do I keep Potato Chip Chocolate Chip Cookies from getting too soft or stale?

Always store them in an airtight container at room temperature. If you like, toss in a slice of bread—it helps maintain just the right amount of moisture, keeping cookies fresh longer without sacrificing that signature crunch.

Can I make these cookies gluten free?

Absolutely! Swap the all-purpose flour for a good 1:1 gluten free flour blend, and double-check your potato chips and chocolate chips for gluten-containing ingredients. This creates gluten free Potato Chip Chocolate Chip Cookies that are every bit as scrumptious as the original.

What should I do if my dough seems too sticky?

If the cookie dough feels overly sticky, pop it in the refrigerator for 20–30 minutes before scooping. Chilling firms up the butter, making it easier to handle and forming cookies that bake with better structure.

Do Potato Chip Chocolate Chip Cookies work well for holiday gifting?

They sure do! Their irresistible flavor and playful twist make them the star of any cookie box or care package. Just be sure to pack them in a sturdy box with layers of parchment to prevent breakage en route.

Final Thoughts

If you’re ready to shake up your usual baking routine, Potato Chip Chocolate Chip Cookies are guaranteed to win you—and everyone you share them with—over in no time. With their unbeatable sweet-salty flavor and oh-so-satisfying crunch, they’re a must-try for all cookie lovers. So grab a bowl, a bag of potato chips, and let the cookie magic begin!