If you are looking for a comforting, hearty breakfast or brunch dish that feels like a warm hug on a plate, this Potato and Egg Casserole with Sausage and Cheese Recipe is exactly what you need. It perfectly combines tender potatoes, savory sausage, melted cheese, and fluffy eggs into one irresistible casserole. This dish manages to be both simple enough for a weekday meal yet special enough to impress guests on the weekend. The layers of flavors and textures make every bite incredibly satisfying and sure to become a new favorite in your recipe collection.
Ingredients You’ll Need
These ingredients are straightforward but come together to create a beautiful balance of creamy, cheesy, and savory notes in the casserole. Each one plays an essential role, from the tender potato slices to the spices that elevate the familiar sausage and eggs.
- 4 large potatoes, peeled and thinly sliced: Thin slices ensure even cooking and a tender base for the casserole.
- 6 large eggs: The eggs bind everything together and add a fluffy, rich texture.
- 1 cup milk: Adds creaminess and moisture to the egg mixture, keeping the casserole tender.
- 1 cup shredded cheddar cheese: Sharp cheddar melts beautifully, adding flavor and gooey texture.
- 1/2 cup diced onion: Provides subtle sweetness and depth of flavor in every bite.
- 1/2 cup cooked turkey or beef sausage, crumbled: Adds savory richness with a little protein punch.
- 1/2 teaspoon garlic powder: Gives a gentle garlicky warmth that complements the sausage perfectly.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Adds a subtle kick and balances the dish.
- 1 tablespoon butter (for greasing): Keeps the casserole from sticking and adds a touch of buttery flavor.
How to Make Potato and Egg Casserole with Sausage and Cheese Recipe
Step 1: Prepare the Baking Dish
First, preheat your oven to 375°F (190°C). Generously grease a 9×13-inch baking dish with butter to prevent sticking and give the casserole a lovely crust as it bakes.
Step 2: Layer the Potatoes and Toppings
Start by arranging half of the thinly sliced potatoes in an even layer across the bottom of the dish. Scatter half of the diced onions, shredded cheese, and crumbled sausage evenly over the potatoes. These layers set the foundation for flavor and texture.
Step 3: Repeat the Layers
Add another layer just like the first: the remaining potatoes, onions, cheese, and sausage. This layering ensures that every slice has a perfect balance of all the ingredients.
Step 4: Mix the Egg Mixture
In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined. This mixture will soak into the potatoes and sausage, binding all the layers together beautifully.
Step 5: Pour and Bake Covered
Pour the egg mixture evenly over the layered potatoes in the baking dish. Cover the dish tightly with aluminum foil to keep the moisture in and bake for 40 minutes. This step allows the eggs to set gently and the flavors to meld.
Step 6: Finish Baking Uncovered
Remove the foil and continue baking for an additional 15 minutes. This uncovered bake helps the top to develop a gorgeous golden color and a slight crispness while ensuring the casserole is cooked through.
Step 7: Let It Rest and Serve
Once out of the oven, let the casserole cool for about 5 minutes. This resting time helps everything to settle so the slices hold together nicely when cutting. Then, slice it up and enjoy!
How to Serve Potato and Egg Casserole with Sausage and Cheese Recipe
Garnishes
Brighten up the casserole with chopped fresh herbs like parsley or chives sprinkled on top for a pop of color and freshness. A dollop of sour cream or a spoonful of salsa can add an extra layer of flavor that partners beautifully with the creamy, cheesy casserole.
Side Dishes
This casserole pairs wonderfully with a light green salad dressed with a simple vinaigrette to balance its richness. Fresh fruit or a side of roasted vegetables can also complement the dish and add a refreshing contrast.
Creative Ways to Present
Try serving this Potato and Egg Casserole with Sausage and Cheese Recipe in individual ramekins for a charming single-serving presentation. Alternatively, add sliced avocado or a drizzle of spicy hot sauce for a fun twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors develop even more overnight, making it just as delicious the next day.
Freezing
You can freeze this casserole either before or after baking. If freezing before baking, cover tightly with foil and freeze for up to 2 months. To bake from frozen, simply add extra time in the oven and bake until heated through.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed throughout, about 15-20 minutes. For a quicker option, microwave individual slices on medium power for 1-2 minutes, but note the oven method preserves the texture best.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! Feel free to swap turkey or beef sausage for breakfast sausage, chorizo, or even a vegetarian sausage alternative to suit your taste or dietary preferences.
Is it possible to make this casserole dairy-free?
Yes, you can substitute the cheddar cheese with a plant-based cheese and use a dairy-free milk like almond or oat milk to make this dish dairy-free without sacrificing flavor.
Can I prepare this recipe the night before?
Definitely! Assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, simply bake as directed, adding a few extra minutes if needed since it will be cold from the fridge.
What is the best way to slice the casserole?
Use a sharp knife and wait for the casserole to rest for at least 5 minutes after baking. This helps the casserole firm up so you get clean, neat slices that hold together well.
Can I add vegetables to the casserole?
Yes! Diced bell peppers, spinach, mushrooms, or tomatoes can be lovely additions. Just be sure to cook any raw vegetables first to avoid excess moisture in the casserole.
Final Thoughts
This Potato and Egg Casserole with Sausage and Cheese Recipe is a true winner when you want a warm, filling meal that feels homemade and special. It’s wonderfully versatile, easy to make, and perfect for feeding a crowd or treating yourself on a slow morning. Give it a try—you might just find yourself making it over and over for brunches, holidays, or lazy weekends!
Print
Potato and Egg Casserole with Sausage and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Potato and Egg Casserole combines layers of thinly sliced potatoes, savory sausage, onions, and cheddar cheese, all bound together with a flavorful egg and milk mixture. Baked to golden perfection, this dish makes for a satisfying breakfast, brunch, or comforting dinner that serves six.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and thinly sliced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup cooked turkey or beef sausage, crumbled
Seasonings and Others
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for greasing)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking and add richness to the casserole base.
- First Layer: Arrange half of the thinly sliced potatoes evenly in the baking dish. Sprinkle half of the diced onions, shredded cheddar cheese, and crumbled sausage evenly over the potatoes to create a flavorful base layer.
- Repeat Layers: Repeat the layering with the remaining potatoes, onions, cheese, and sausage to build a stacked casserole packed with taste and texture.
- Mix Egg Mixture: In a bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined. This mixture binds all the ingredients together during baking.
- Pour Egg Mixture: Carefully pour the egg and milk mixture evenly over the layered casserole, ensuring it seeps between the layers for even cooking and flavor distribution.
- Cover and Bake: Cover the baking dish with aluminum foil to trap moisture and bake for 40 minutes, allowing the potatoes to soften and the casserole to set.
- Uncover and Finish Baking: Remove the foil and bake uncovered for an additional 15 minutes. This step browns the top, creating a golden crust and ensuring the center is cooked through; verify doneness by inserting a knife in the middle—it should come out clean.
- Rest and Serve: Let the casserole cool for 5 minutes before slicing and serving. This resting time helps the casserole to firm up, making it easier to serve.
Notes
- For a vegetarian version, substitute the sausage with sautéed mushrooms or plant-based sausage.
- If you prefer a richer casserole, use half-and-half or heavy cream instead of milk.
- You can prepare this casserole the night before and refrigerate it before baking to save time in the morning.
- Adding fresh herbs like parsley or chives on top after baking adds a fresh flavor and a pop of color.
- Ensure potatoes are sliced evenly for consistent cooking throughout.
