Description
This easy and delicious Potato and Egg Casserole is a perfect breakfast or brunch dish that can be made ahead of time for convenience. With simple ingredients like eggs, potatoes, and cheese, this hearty casserole is sure to be a hit with your family.
Ingredients
Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 2 cups frozen diced potatoes or hash browns (thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper (optional)
- 1/2 cup chopped cooked bacon or sausage (optional)
- Chopped green onions or parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Mix Egg Mixture: In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add Ingredients: Stir in thawed potatoes, shredded cheese, and any optional add-ins like bell pepper or cooked bacon.
- Bake: Pour the mixture into the prepared baking dish and bake for 30–35 minutes until set and golden on top.
- Serve: Let cool, garnish with green onions or parsley, and serve warm.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Swap cheddar for Monterey Jack or pepper jack for a different flavor.
- Great for breakfast, brunch, or meal prep.
