Description
Indulge in the rich and savory flavors of this Pot Roast Beef Philly Cheese Steak Dip. Creamy and cheesy, this dip is perfect for parties or game day gatherings, sure to be a crowd-pleaser!
Ingredients
For the Dip:
- 2 cups cooked pot roast beef, shredded
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
For Serving:
- Chopped fresh parsley for garnish (optional)
- Toast baguette slices, crackers, or tortilla chips
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Sauté Vegetables: In a skillet, heat olive oil over medium heat and sauté the diced bell pepper and onion until softened.
- Add Beef: Stir in the shredded pot roast beef and cook to warm through.
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth. Fold in the beef mixture, provolone, and mozzarella cheeses.
- Bake: Spread mixture into a baking dish and bake for 20–25 minutes until hot and bubbly.
- Garnish and Serve: Garnish with parsley if desired and serve warm with bread or chips.
Notes
- This dip is great for using leftover pot roast or shredded beef.
- Enhance the flavor with sautéed mushrooms or Worcestershire sauce.
- Prepare ahead and bake just before serving for convenience.
