Description

Crispy, golden, and delicious, this Pork Schnitzel recipe brings a classic German favorite to your kitchen. Thin pork cutlets are breaded and pan-fried to perfection, yielding a juicy interior and irresistibly crunchy exterior. Enjoy this quick and comforting main course with a fresh lemon wedge and your favorite sides.

Ingredients

Units Scale

For the Pork Schnitzel

4 boneless pork chops (about 1/2-inch thick)
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
2 cups plain breadcrumbs (preferably panko for extra crunch)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Vegetable oil, for frying (about 1 cup, depending on pan size)

For Serving

Lemon wedges
Fresh parsley, chopped (optional)

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Instructions

Prepare the Pork: Place each pork chop between two sheets of plastic wrap. Pound with a meat mallet or rolling pin until about 1/4-inch thick. This ensures even cooking and maximum tenderness.
Season and Set Up Dredging Station: Pat the pork dry with paper towels, then season both sides with salt, black pepper, and paprika (if using). Set up three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
Bread the Cutlets: Dredge each pork cutlet in flour, shaking off excess. Dip in the egg mixture, then coat thoroughly with breadcrumbs, pressing gently to adhere.
Fry the Schnitzels: Heat about 1/4 inch of oil in a large skillet over medium-high heat. When the oil shimmers, carefully lay in the breaded cutlets, working in batches if necessary. Fry 2-3 minutes per side or until golden and crisp. Transfer to a paper towel-lined plate to drain excess oil.
Serve: Plate the schnitzel warm, finished with fresh lemon wedges and a sprinkle of parsley if desired. Enjoy immediately for best texture.

Notes

Pounding the pork ensures even thickness for uniform cooking and tenderness.
Panko breadcrumbs create extra crunch, but regular breadcrumbs work too.
Don’t overcrowd the pan—fry in batches so each schnitzel gets crispy.
Serve with classic sides like potato salad, cucumber salad, or spaetzle.

Nutrition

Serving Size: 1 schnitzel
Calories: 410
Sugar: 2g
Sodium: 620mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 28g
Cholesterol: 130mg