Description

Crispy, juicy, and golden brown, this Pork Schnitzel recipe delivers on nostalgic charm and big flavor with minimal fuss. Perfect for weeknights or special gatherings.

Ingredients

4 pork cutlets (loin or boneless chops, sliced thin)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika (optional)
Neutral oil for frying (canola, vegetable, or sunflower)
Lemon wedges, for serving

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Instructions

Place pork cutlets between plastic wrap and pound to 1/4-inch thickness.
Set up three bowls: one with seasoned flour, one with beaten eggs, one with panko and paprika.
Dredge pork in flour, dip in egg, then press into breadcrumbs. Let rest on a tray while heating oil.
Heat about 1/4 inch of oil in a skillet over medium-high heat until shimmering.
Fry pork 2–3 minutes per side until golden and cooked through. Transfer to paper towels and sprinkle with salt.
Serve hot with lemon wedges and preferred sides.

Notes

Try chicken or turkey cutlets as substitutes for pork.
Serve with creamy potato salad, cucumber salad, or red cabbage slaw.
Slice into strips for sandwiches or party bites.