If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, this Pork Chops and Rice Casserole Recipe is an absolute must-try. It’s the perfect blend of tender pork chops nestled on a bed of creamy, flavorful rice that cooks right alongside the meat, soaking up all those delicious juices. What makes this dish so special is how effortlessly the flavors come together, transforming simple pantry staples into a satisfying dinner that tastes far more complex than it actually is. Trust me, once you try this dish, it’ll become a go-to in your kitchen too!
Ingredients You’ll Need
Every ingredient in this Pork Chops and Rice Casserole Recipe plays a vital role in crafting a harmonious flavor and texture combination. From the rich cream of mushroom soup that brings creaminess to the plate, to the aromatic seasoning blend that layers on tons of savory goodness, each component is simple yet essential.
- Condensed cream of mushroom soup (10.5 ounces): This adds a luscious, creamy base that keeps the rice moist and rich.
- Beef broth (2 cups): Provides a savory depth of flavor that infuses the rice and pork chops.
- Uncooked long-grain white rice (1 cup): A classic choice that cooks to a fluffy, tender texture.
- Garlic powder (1/4 teaspoon): Offers a subtle warmth without overpowering the dish.
- Dried chives (1/4 teaspoon): Adds a mild oniony note and a touch of color.
- Onion powder (1/4 teaspoon): Enhances the savoriness, complementing the mushroom soup perfectly.
- Thick-cut pork chops (4, bone-in or boneless): Choose your favorite cut for juicy, tender meat that pairs beautifully with the rice.
- Lipton Onion Soup & Dip Mix (1 ounce packet): A secret ingredient that elevates the flavor with its punchy onion and herb seasoning.
How to Make Pork Chops and Rice Casserole Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C). This temperature is just right for cooking both pork chops and rice without drying them out. Lightly spray a 9 x 13-inch baking dish with cooking spray to ensure nothing sticks, making cleanup a breeze.
Step 2: Prepare the Rice Mixture
In a large bowl, whisk together the condensed cream of mushroom soup, beef broth, uncooked rice, garlic powder, dried chives, and onion powder. This mixture not only flavors the rice but also keeps it moist and creamy as it bakes beneath the pork chops.
Step 3: Layer the Pork Chops
Pat your pork chops dry for even cooking and place them on top of the rice mixture in the baking dish. Spacing them evenly helps the heat circulate and ensures each chop cooks perfectly.
Step 4: Season the Meat
Sprinkle the Lipton Onion Soup & Dip Mix over the pork chops evenly. If you’re sensitive to salt or prefer a gentler onion flavor, feel free to use half the packet — you can always add more next time!
Step 5: First Bake
Cover the dish tightly with aluminum foil to trap the steam. Bake for about 30 minutes, then check the pork chops. They should reach an internal temperature of 145°F (63°C) and look beautifully juicy. If done, remove the chops, cover with foil to keep warm, and set aside.
Step 6: Finish the Rice
Give the rice mixture a gentle stir to blend all those delicious flavors, then re-cover and bake for an additional 25-30 minutes. This step ensures the rice is tender with most of the liquid absorbed, creating that perfect creamy yet fluffy texture.
Step 7: Serve and Garnish
Once the rice is cooked, fluff it gently with a fork so it doesn’t clump up. Plate the rice alongside your perfectly cooked pork chops and consider a sprinkle of fresh parsley or basil for a burst of color and fresh flavor.
How to Serve Pork Chops and Rice Casserole Recipe
Garnishes
A simple sprinkle of fresh herbs like parsley, chives, or basil can brighten this casserole with both color and freshness. You can also add a squeeze of lemon for a subtle zing that balances the richness.
Side Dishes
Keep sides light with a crisp green salad or steamed vegetables such as green beans or broccoli to complement the hearty casserole. Roasted carrots or sautéed asparagus also pair wonderfully without overwhelming the main dish.
Creative Ways to Present
For a unique twist, try serving the pork chops sliced atop a mound of the creamy rice, drizzled with pan juices for extra flavor. Alternatively, serve with a dollop of sour cream or a drizzle of mushroom gravy to add even more comforting richness.
Make Ahead and Storage
Storing Leftovers
Leftover Pork Chops and Rice Casserole Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after resting overnight, making for a delicious next-day meal.
Freezing
This casserole freezes well! Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw it in the refrigerator overnight for best results.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) covered with foil to retain moisture, or microwave individual portions until warmed through. Adding a splash of broth before reheating helps keep the rice from drying out.
FAQs
Can I use boneless pork chops for this casserole?
Absolutely! Both bone-in and boneless pork chops work well. Boneless chops may cook a little faster, so keep an eye on them during baking to prevent overcooking.
What can I substitute for the Lipton Onion Soup Mix?
You can use a homemade seasoning blend with dried onion flakes, garlic powder, salt, and herbs like thyme or rosemary to replicate that savory onion flavor.
Is there a way to make this dish gluten-free?
Yes! Use gluten-free condensed mushroom soup and check that your seasoning mixes don’t contain gluten. Long-grain white rice is naturally gluten-free, making this an easy swap.
Can I add vegetables to the casserole?
Definitely! Adding sliced mushrooms, diced bell peppers, or frozen peas can boost nutrition and flavor. Just mix them into the rice mixture before baking.
How do I know when the pork chops are fully cooked?
The safest way is to check that the internal temperature reaches 145°F (63°C) using a meat thermometer. The meat should be juicy but no longer pink in the center.
Final Thoughts
This Pork Chops and Rice Casserole Recipe is one of those special dishes that feel like home, bringing comfort and satisfaction with every bite. It’s perfect for busy weeknights or when you want to impress without spending hours in the kitchen. Give it a try and see how a few simple ingredients and an easy technique create a soul-warming meal you’ll want to make again and again!
Print
Pork Chops and Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Pork Chops and Rice Casserole is a comforting and easy one-dish meal featuring tender pork chops baked atop a creamy, flavorful rice mixture. The casserole combines condensed cream of mushroom soup, beef broth, and seasonings for a savory base, topped with pork chops seasoned with Lipton Onion Soup Mix. Baked covered to lock in moisture, the dish delivers juicy pork chops paired perfectly with fluffy, seasoned rice, making it an ideal family dinner.
Ingredients
Casserole Base
- 1 can (10.5 ounces) condensed cream of mushroom soup, undiluted
- 2 cups beef broth
- 1 cup uncooked long-grain white rice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried chives
- 1/4 teaspoon onion powder
Pork Chops
- 4 thick-cut pork chops (bone-in or boneless, per preference)
- 1 packet (1 ounce) Lipton Onion Soup & Dip Mix or other seasoning blend
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking dish with cooking spray to prevent sticking.
- Prepare the Rice Mixture: In a large bowl, whisk together condensed cream of mushroom soup, beef broth, uncooked rice, garlic powder, dried chives, and onion powder until smooth. Pour this mixture evenly into the prepared baking dish.
- Arrange the Pork Chops: Pat the pork chops dry with paper towels for even cooking. Place them on top of the rice mixture spaced evenly in the baking dish.
- Season the Pork Chops: Sprinkle the Lipton Onion Soup & Dip Mix evenly over the pork chops. For a milder flavor or reduced salt, use half the packet.
- First Bake: Cover the dish tightly with aluminum foil to retain moisture. Bake in the preheated oven for about 30 minutes. Check the pork chops’ internal temperature; it should reach 145°F (63°C). If done, remove pork chops from casserole, cover with foil, and let rest.
- Finish Cooking the Rice: Stir the rice mixture to combine the flavors. Re-cover the baking dish and bake for an additional 25-30 minutes, or until the rice is tender and liquid is mostly absorbed.
- Serve and Garnish: Fluff the rice gently with a fork. Serve the rice alongside the rested pork chops. Garnish with fresh parsley or basil if desired.
Notes
- Using bone-in pork chops adds extra flavor and moisture but bone-free can be used for easier eating.
- Adjust seasoning packets if you prefer less sodium; half a packet is sufficient for milder taste.
- Ensure pork chops reach an internal temperature of 145°F for safe consumption.
- Covering the dish with foil during baking retains moisture preventing the pork chops from drying out.
- Fluff rice gently after cooking to keep it light and separate grains.
