Description
This Poppy Seed Chicken Casserole is a comforting and creamy dish that’s perfect for a family meal. Tender chicken is mixed with a flavorful sauce, topped with a buttery cracker crust, and baked until golden and bubbly.
Ingredients
Main Dish:
- 4 cups cooked chicken (shredded or chopped)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp poppy seeds
Topping:
- 1 1/2 cups crushed buttery round crackers (about 1 sleeve)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Chicken Mixture: Combine chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, pepper, and poppy seeds in a bowl. Spread in the baking dish.
- Prepare Topping: Mix crushed crackers with melted butter and sprinkle over the chicken mixture.
- Bake: Bake for 25–30 minutes until bubbly and golden brown. Cool slightly before serving.
Notes
- Rotisserie chicken can be used for convenience.
- Serve with rice, green beans, or a salad.
- For added richness, add 1/2 cup shredded cheddar cheese before baking.
