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Pop Rocks Bubble Gum Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 20 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 20 servings
  • Category: Confectionery
  • Method: Microwaving
  • Cuisine: American

Description

This Pop Rocks Bubble Gum recipe crafts a fun and fizzy homemade gum that combines a soft, pliable bubble gum base with the exciting crackle of Pop Rocks candy. Perfect for candy enthusiasts looking to create a unique chewy treat with popping candy surprises, this recipe is straightforward and quick to prepare.

Ingredients

Bubble Gum Base Mixture

  • 1 cup bubble gum base (available online or at candy supply stores)
  • 1/4 cup corn syrup or glucose syrup
  • 1/4 cup granulated sugar
  • Food-grade gum flavoring (optional, a few drops)

For Dusting and Coating

  • 1/2 cup powdered sugar
  • Pop Rocks candy (flavor of your choice), about 1/4 cup

Instructions

  1. Prepare Dusting Surface: Dust a clean, flat surface generously with powdered sugar to prevent the gum from sticking while handling.
  2. Melt Bubble Gum Base: Place the bubble gum base in a microwave-safe bowl and heat in 15-second intervals, stirring each time, until the base becomes soft and pliable.
  3. Combine Ingredients: Add the corn syrup and granulated sugar to the melted gum base and mix thoroughly to create a smooth, uniform mixture.
  4. Add Flavoring: If desired, incorporate a few drops of food-grade gum flavoring into the mixture and stir well to distribute the flavor evenly.
  5. Cool the Mixture: Let the gum mixture cool slightly so it remains pliable but is easier to handle and shape.
  6. Shape the Gum: On the powdered sugar-dusted surface, roll the gum into small balls or flatten into pieces as preferred.
  7. Add Pop Rocks: Just before the gum pieces fully set, gently press the Pop Rocks candy onto or into the surface of the gum pieces to embed the popping candy and activate the fizz effect.
  8. Set and Store: Allow the gum to cool completely until firm. Store finished gum pieces in an airtight container to keep freshness and maintain the popping sensation.

Notes

  • Ensure the bubble gum base is melted gently to avoid overheating, which can affect texture.
  • Use powdered sugar generously on the work surface to prevent sticking during shaping.
  • Add Pop Rocks just before the gum sets completely to maintain the popping effect.
  • Store gum in an airtight container to retain freshness and prevent the Pop Rocks from absorbing moisture.
  • This recipe makes approximately 20 small gum pieces depending on size.

Find it online: https://slsrecipes.com/pop-rocks-bubble-gum-recipe-2/