Description

Poor Man’s Prime Rib is a budget-friendly alternative to the classic prime rib roast, using an affordable boneless chuck roast. This recipe features a flavorful garlic and herb crust, roasted to perfection in the oven with an initial high-heat sear followed by slow roasting. The optional homemade beef gravy enhances the dish, making it a delicious centerpiece for any meal.

Ingredients

Beef Roast and Seasoning

3-4 pounds boneless chuck roast (or another affordable beef roast cut)
3 tablespoons olive oil
Salt and pepper to taste

Seasoning Rub

4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce

Gravy (Optional)

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat your oven to 450°F (230°C) and position the rack in the center of the oven for even heat distribution.
Prepare the roast: Pat the roast dry with paper towels to help form a better crust. Rub the roast evenly with olive oil and season generously with salt and pepper on all sides.
Make the seasoning rub: In a small bowl, combine minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to form a flavorful paste. Rub this mixture all over the roast to coat it evenly.
Roast the beef: Place the roast in a roasting pan or on a rimmed baking sheet. Roast at 450°F for 15 minutes to sear and brown the outside, forming a flavorful crust.
Lower the temperature: Reduce the oven temperature to 325°F (163°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 130°F-135°F for medium-rare or 140°F-145°F for medium.
Rest the roast: Remove the roast from the oven and let it rest for at least 15 minutes. Resting redistributes juices, ensuring a tender, juicy roast.
Make the gravy (optional): While the roast rests, melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute to form a roux. Slowly whisk in beef broth until the gravy thickens and becomes smooth. Season with salt and pepper to taste.
Serve: Slice the roast into thick slices and serve with the optional gravy on the side. Enjoy your affordable and flavorful Poor Man’s Prime Rib!

Notes

Use a meat thermometer to ensure perfect doneness.
Letting the roast rest is crucial for juicy meat.
Chuck roast is a budget-friendly cut that becomes tender when cooked low and slow.
The high initial oven temperature sears the meat, locking in flavor.
The gravy is optional but highly recommended for added richness.