Description
Discover the delightful flavors of Pommes Persillade, a classic French potato dish featuring crispy cubes of potatoes tossed with garlic, butter, and fresh parsley. These herbed potatoes make a perfect side dish for any meal.
Ingredients
Potatoes:
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into ½-inch cubes
Seasoning and Cooking:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- Salt and black pepper to taste
Instructions
- Prepare Potatoes: Boil diced potatoes in salted water until just tender. Drain and pat dry.
- Cook Potatoes: Sauté potatoes in olive oil and butter until golden and crispy.
- Add Flavor: Stir in garlic, cook briefly, then toss with parsley. Season and serve hot.
Notes
- Ensure potatoes are dry before frying for extra crispiness.
- You can parboil the potatoes in advance and refrigerate until ready to cook.
