Description

Enjoy the fresh flavors of a poke-inspired salad bowl with sushi-grade tuna, jasmine rice, and a delicious sesame dressing. This colorful and nutritious bowl is easy to assemble and perfect for a light meal.

Ingredients

Jasmine Rice Base:

1 cup cooked jasmine rice or sushi rice (cooled)

Salad Ingredients:

1/2 cup diced sushi-grade ahi tuna or cooked shrimp (or tofu for vegetarian)
1/2 avocado, diced
1/2 cup cucumber, thinly sliced
1/4 cup shredded carrots
1/4 cup edamame (steamed)
2 tablespoons pickled red onion or radish (optional)
1 tablespoon sesame seeds
1 tablespoon green onions, chopped

Dressing:

1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon honey or maple syrup
1/4 teaspoon sriracha (optional)

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Instructions

Dressing: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey (or maple syrup), and sriracha to make the dressing.
Assemble: Start with a base of rice. Arrange tuna or protein, avocado, cucumber, carrots, edamame, and pickled vegetables on top in separate sections.
Drizzle: Pour the dressing over the bowl just before serving. Garnish with sesame seeds and green onions. Serve chilled or at room temperature.

Notes

For added crunch, top with crispy wonton strips or roasted seaweed snacks.
To make it low-carb, swap the rice for cauliflower rice or shredded cabbage.