If you’re on the lookout for a dessert that feels like a warm hug wrapped in a buttery crust, then this Plum Lattice Pie Recipe is exactly what you need. It’s an absolute showstopper with vibrant slices of ripe plums nestled beneath a perfectly woven lattice crust, offering a balance of tartness and sweetness that’s simply irresistible. This pie is the kind of treat that brings everyone to the table, whether it’s a casual Sunday afternoon or a festive gathering, turning any moment into a special occasion.

Ingredients You’ll Need

These ingredients are wonderfully straightforward and come together to create layers of flavor and texture. Each component plays a crucial role, from the tender, juicy plums giving the pie its stunning color and tang, to the sugar and spices that make every bite sing with warmth and sweetness.

Double pie crust: Whether homemade or store-bought, it provides the flaky, buttery foundation and beautiful lattice for this pie.
6 cups ripe plums (pitted and sliced): The star of the show, ripe plums bring juicy tartness and vibrant color to the filling.
3/4 cup granulated sugar: Adds just the right amount of sweetness without overpowering the fruit.
2 tablespoons brown sugar: Brings a subtle richness and caramel hint that deepens the flavor.
2 tablespoons cornstarch: Helps thicken the filling so it sets perfectly after baking.
1 tablespoon lemon juice: Enhances the plum’s tang and balances the sweetness.
1/2 teaspoon ground cinnamon: Adds warm spice notes that complement the fruit beautifully.
1/4 teaspoon salt: A pinch to heighten all the flavors harmoniously.
1 teaspoon vanilla extract: Offers a fragrant, sweet undertone that rounds out the filling.
1 egg (beaten, for egg wash): Creates a shiny, golden crust that’s simply irresistible.
1 tablespoon coarse sugar (optional, for topping): Adds a delightful crunch and sparkle to the crust.

How to Make Plum Lattice Pie Recipe

Step 1: Prepare the Pie Crust

Start by preheating your oven to 400°F (200°C). Roll out one of your double pie crusts and carefully fit it into a 9-inch pie dish. Trim the edges neatly and pop it into the fridge to chill while you get the filling ready. This chilling step is key for that perfect flaky crust.

Step 2: Make the Plum Filling

In a large bowl, toss your sliced plums with granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, salt, and vanilla extract. Let this mixture sit for about 10 minutes; this time lets the flavors meld and the juices start to release, prepping the filling to bake into a luscious, thick delight.

Step 3: Assemble the Filling

Pour the plum mixture into your chilled pie crust, making sure the fruit is evenly distributed. The juices and spices will mingle with the crust’s buttery base, promising every bite is bursting with flavor.

Step 4: Create the Lattice Top

Roll out the second pie crust and slice it into 1/2-inch wide strips. Begin by laying half of these strips horizontally over the plum filling. Then carefully weave the remaining strips vertically to create that iconic lattice pattern — it’s easier than it looks and adds such a charming, homemade touch.

Trim the lattice edges and crimp them with your fingers or a fork for a classic finish.

Step 5: Egg Wash and Sugar Topping

Brush the entire lattice and edges with the beaten egg to ensure a glossy, golden finish once baked. For a lovely sparkle and slight crunch, sprinkle the top with coarse sugar if you like. It’s a simple step that makes your pie look like it came straight out of a bakery window.

Step 6: Bake the Pie

Bake your assembled pie at 400°F for 20 minutes to kick-start browning. Then lower the oven temperature to 350°F (175°C) and bake for an additional 30 to 35 minutes, or until the crust is a gorgeous golden brown and the filling is bubbling up with irresistible aroma.

Step 7: Cooling

Once baked, let the pie cool completely before slicing. This resting time allows the filling to settle and thicken so each slice holds its shape perfectly without being runny.

How to Serve Plum Lattice Pie Recipe

Garnishes

Enhance every slice by adding a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of powdered sugar or a few fresh plum slices adds a pretty, colorful touch. These little extras elevate your pie from comforting to downright decadent.

Side Dishes

If you want to turn this pie into a full dessert experience, serve it alongside a light salad of mixed greens with citrus vinaigrette to contrast the sweetness. Or try it with a simple cup of strong black coffee or aromatic tea for a perfect pairing that balances flavor and richness.

Creative Ways to Present

Slice your Plum Lattice Pie Recipe into generous wedges and plate with a drizzle of warm caramel or a sprinkle of toasted almonds. If you’re hosting, consider serving mini lattice pies in individual ramekins for a charming, personalized touch.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover pie loosely with foil or plastic wrap and store it in the refrigerator. It will stay fresh and delicious for up to 3 days, making it easy to enjoy your Plum Lattice Pie Recipe a second or even third time without losing any flavor or texture.

Freezing

You can freeze the pie either before or after baking. To freeze before baking, assemble the pie and wrap it tightly with plastic wrap and foil, then freeze up to 2 months. When ready, bake from frozen, adding extra time. If freezing leftover baked pie, wrap it tightly to avoid freezer burn and enjoy within 1 month.

Reheating

Reheat slices of pie in a preheated oven at 350°F for about 15 minutes to restore that crisp crust and warm filling. Avoid the microwave if you want to keep the texture crisp and perfect.

FAQs

Can I use frozen plums for this pie?

Absolutely. If fresh ripe plums are hard to find, frozen plums can work well. Just be sure to thaw and drain them to remove excess moisture so your filling doesn’t get too watery.

What if my crust browns too quickly?

If you notice the crust edges getting too dark before the filling is done, cover the edges with foil or a pie crust shield halfway through baking to prevent burning while the pie finishes cooking.

Can I make this pie vegan?

Yes, to make this Plum Lattice Pie Recipe vegan, substitute the egg wash with a mixture of plant-based milk and maple syrup or melted coconut oil for that beautiful golden finish.

How do I achieve a perfect lattice crust?

Keep your dough cold and use a sharp knife or pastry wheel for clean strips. Take your time weaving the strips and chill the pie again if the dough softens too much during assembly.

How ripe should the plums be?

Firm-ripe plums are ideal since they hold shape during baking but are still juicy enough to create a luscious filling. Overripe plums can cause the filling to be overly runny.

Final Thoughts

This Plum Lattice Pie Recipe is such a joyful way to showcase the lusciousness of summer plums wrapped in a flaky, golden crust. It’s perfect for sharing with friends and family or indulging in a moment of pure homemade bliss. Trust me, once you try this pie, it’ll quickly become a beloved favorite in your dessert rotation. So, roll up your sleeves and dive into this delicious project—you won’t regret it!