Description
A delicious and easy-to-make Pizza Tot Casserole that combines all the flavors of a classic pizza in a comforting casserole dish. Perfect for a family dinner or a casual get-together with friends.
Ingredients
Meat Layer:
- 1 pound ground beef or Italian sausage
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 (14 oz) jar pizza sauce or marinara sauce
Toppings:
- 1 (8 oz) can sliced black olives, drained
- 1/2 cup chopped pepperoni, plus extra for topping
- 2 cups shredded mozzarella cheese
- 1 (28–32 oz) bag frozen tater tots
- Salt and pepper to taste
- Optional: chopped parsley or basil for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the meat: In a large skillet over medium heat, cook the ground beef or sausage with diced onion until browned. Drain excess grease. Add garlic, Italian seasoning, red pepper flakes, and pizza sauce. Simmer for 2–3 minutes.
- Add toppings: Stir in pepperoni and olives. Spread the meat mixture in a greased 9×13-inch baking dish. Sprinkle 1 1/2 cups of cheese. Arrange tater tots on top. Sprinkle remaining cheese and extra pepperoni.
- Bake: Bake for 30–35 minutes until tater tots are golden and casserole is bubbly. Let cool for 5 minutes. Garnish with parsley or basil.
Notes
- Customize with favorite pizza toppings like bell peppers, mushrooms, or jalapeños.
- Swap turkey or plant-based ground meat for a lighter version.
