If you are craving a fun, delicious snack that captures all the magic of pizza in a handheld bite, this Pizza Rollups Recipe is an absolute winner. Imagine golden, cheesy spirals packed with rich tomato sauce, melty mozzarella, and zesty pepperoni, all wrapped inside soft, pillowy dough. These rollups are brilliantly easy to make, perfect for parties, game days, or a cozy night in, and they bring that crowd-pleasing pizza flavor in a form everyone loves. Once you try this Pizza Rollups Recipe, you’ll find yourself reaching for them again and again.
Ingredients You’ll Need
Simple, straightforward ingredients come together in this recipe, each adding a unique layer of flavor, texture, or color that makes these rollups irresistible. From the creamy mozzarella to the savory spices, every component plays a vital role.
- 1 can refrigerated pizza dough: This forms the soft, chewy base that holds all the flavors together beautifully.
- 1 cup shredded mozzarella cheese: Melts perfectly to create that classic, gooey pizza experience.
- 1/2 cup mini pepperoni slices: Adds a punch of savory, salty goodness with every bite.
- 1/2 cup pizza sauce plus more for dipping: Brings tangy, herby moisture that ties the rollups together.
- 1 teaspoon Italian seasoning: A fragrant blend that boosts the Italian-American vibe of the dish.
- 1/2 teaspoon garlic powder: Adds warmth and depth of flavor without overpowering.
- 1 tablespoon olive oil: Helps achieve a golden, crispy finish on top.
- 2 tablespoons grated Parmesan cheese: Sprinkled on top for a salty, nutty crust that elevates each rollup.
How to Make Pizza Rollups Recipe
Step 1: Prepare Your Dough
Start by preheating your oven to 400°F and line a baking sheet with parchment paper to keep everything from sticking. Roll out the refrigerated pizza dough into a large rectangle on a lightly floured surface. This gives you the perfect canvas for all those delicious toppings to spread evenly.
Step 2: Layer the Flavors
Spread the pizza sauce evenly over the dough, being sure to leave a small border around the edges so nothing leaks out when rolling. Next, sprinkle the mozzarella cheese generously on top, then scatter the mini pepperoni slices. To really infuse flavor, dust the mixture lightly with Italian seasoning and garlic powder.
Step 3: Roll and Slice
Carefully start rolling the dough tightly from the long side to form a compact log stuffed with all those tasty layers. Once rolled, slice the log into 1-inch thick rounds to create charming individual rollups ready for baking.
Step 4: Final Touches Before Baking
Place each cut rollup on the prepared baking sheet, cut-side up, so they bake evenly and keep their beautiful spiral shape. Brush the tops with olive oil to encourage browning, then sprinkle on the grated Parmesan cheese for that irresistible crust.
Step 5: Bake to Perfection
Bake the rollups in your preheated oven for 15 to 18 minutes, or until golden brown and bubbling with cheesy goodness. Keep an eye on them; the aroma alone will have your mouth watering!
How to Serve Pizza Rollups Recipe
Garnishes
Sprinkle fresh chopped basil or a pinch of crushed red pepper flakes on top for a pop of color and an extra zing of flavor. A dusting of more Parmesan never hurts either and adds a bit of salty crunch.
Side Dishes
These rollups are fantastic on their own but pair beautifully with a crisp green salad or a bowl of zesty marinara for dipping. Roasted veggies or a simple antipasto platter round out the meal perfectly for a full Italian-American feast vibe.
Creative Ways to Present
Serve the rollups stacked in a basket lined with a festive napkin or laid out on a rustic wooden board for a cozy gathering. For parties, arrange them around a bowl of dipping sauce to make it easy for guests to grab and go. You can even spear each rollup with a toothpick for a neat finger food presentation.
Make Ahead and Storage
Storing Leftovers
Let any leftover Pizza Rollups cool completely before placing them in an airtight container. They keep well in the refrigerator for up to 3 days without losing their texture or flavor.
Freezing
If you want to enjoy these rollups another day, freeze them unbaked on a parchment-lined tray first. Once solid, transfer to a freezer-safe bag and bake straight from frozen, adding a few extra minutes to the cooking time. This makes a super convenient snack or appetizer anytime craving strikes.
Reheating
To bring your leftover or frozen rollups back to life, reheat in a preheated oven at 350°F for 10-12 minutes until warmed through and the cheese is bubbly again. Avoid microwaving if possible to keep the crust crisp and delicious.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade pizza dough works wonderfully and can add an extra layer of flavor and freshness to your Pizza Rollups Recipe.
What other fillings can I add to the rollups?
Feel free to customize with cooked sausage, sautéed mushrooms, bell peppers, or olives to suit your taste preferences or whatever you have on hand.
Are these rollups kid-friendly?
Definitely! The bite-sized, cheesy rollups make a great finger food kids love, and the familiar pizza flavors are always a hit.
Can I make these dairy-free or vegetarian?
You can easily swap mozzarella for a dairy-free cheese alternative and keep the rollups vegetarian by omitting the pepperoni or replacing it with veggie toppings.
What’s the best dipping sauce for Pizza Rollups Recipe?
Classic marinara or extra pizza sauce is perfect, but ranch dressing or garlic butter can add a delightful twist to dip into.
Final Thoughts
Now that you know how easy and fun this Pizza Rollups Recipe is, it’s time to roll up your sleeves and get baking. These tasty spirals are sure to become a beloved favorite whether as an appetizer, snack, or even a casual meal. Trust me, once you whip them up, you’ll want to keep these cheesy, savory delights as a go-to in your kitchen. Happy baking!
Print
Pizza Rollups Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These delicious Pizza Rollups are easy-to-make baked appetizers featuring a crispy golden exterior filled with melted mozzarella, pepperoni, and classic Italian seasonings. Perfect for parties or a fun snack, they are served warm with extra pizza sauce for dipping.
Ingredients
Pizza Rollups
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 cup pizza sauce, plus more for dipping
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle, providing an even base for the toppings.
- Spread Sauce: Evenly spread 1/2 cup of pizza sauce over the dough, leaving a small border around the edges to prevent overflow during baking.
- Add Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the mini pepperoni slices. Then sprinkle the Italian seasoning and garlic powder evenly over the toppings for added flavor.
- Roll Dough: Starting from the long side of the rectangle, tightly roll the dough into a log, encasing the toppings inside and creating a spiral effect.
- Slice Rollups: Cut the rolled dough into 1-inch thick slices, creating individual rollups. Arrange them cut-side up on the prepared baking sheet.
- Add Finishing Touches: Lightly brush the tops of the rollups with olive oil and sprinkle grated Parmesan cheese on top to promote browning and enhance taste.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the rollups are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from the oven and let the rollups cool slightly. Serve warm with additional pizza sauce on the side for dipping.
Notes
- Customize with cooked sausage, mushrooms, bell peppers, or olives for varied flavors.
- Allow rollups to cool slightly before serving, as the filling will be hot immediately out of the oven.
