If you love the robust flavors of pizza but crave something a little more elegant and brunch-friendly, this Pizza Quiche Recipe is your new best friend. Combining savory sausage, zesty pepperoni, and melty mozzarella within a creamy egg custard and nestled in a buttery pie crust, this dish perfectly bridges the comforting qualities of pizza with the sophisticated charm of a quiche. It’s a crowd-pleaser that feels special yet surprisingly easy to make, making it ideal for weekend get-togethers, family brunches, or anytime you want to treat yourself to a slice of heaven.
Ingredients You’ll Need
Getting started with this Pizza Quiche Recipe is straightforward thanks to its simple, essential ingredients. Each item plays a vital role—whether it’s adding rich texture, bold flavor, or that irresistible cheesy melt.
- 1 (9-inch) deep-dish frozen pie crust: Provides a flaky, buttery base that holds all your delicious fillings perfectly.
- ½ lb sausage: Adds hearty, savory goodness and a satisfying meaty bite.
- â…“ cup chopped pepperoni: Brings a classic pizza zing and a touch of spice.
- 1½ Tbsp tomato paste: Introduces concentrated tomato richness that livens up the filling.
- 1 cup shredded mozzarella cheese: For that iconic gooey, melty cheese experience.
- 1 cup heavy cream: Helps create a luxuriously creamy egg custard filling.
- 3 large eggs: The binding powerhouse that sets the quiche with a fluffy texture.
- 3 Tbsp sour cream: Adds tanginess and extra creaminess to the custard.
- ½ tsp Italian seasoning: Infuses fragrant herbs that complement the pizza flavors.
- ¼ tsp garlic powder: Provides a subtle savory depth without overpowering.
How to Make Pizza Quiche Recipe
Step 1: Prepare the Oven and Sausage
Preheat your oven to 350ºF to ensure it’s perfectly hot and ready when the quiche goes in. Meanwhile, cook the sausage in a large skillet over medium heat until it’s nicely browned and cooked through, stirring frequently so it browns evenly. Once cooked, drain off the excess grease to keep the filling from getting too oily. Stir in the tomato paste right in the skillet to coat the sausage, which gives it a rich tomato depth that really ties the pizza elements together.
Step 2: Assemble the Filling in the Pie Crust
Spread the sausage and tomato mixture evenly across the bottom of the thawed pie crust. Then sprinkle the chopped pepperoni over the sausage for that classic pizza kick. Finally, top it all generously with shredded mozzarella. This layering sets a savory, cheesy base that will shine through every bite.
Step 3: Mix the Custard and Pour
In a bowl, whisk together the eggs, heavy cream, sour cream, Italian seasoning, and garlic powder until perfectly combined and creamy. This mixture will create the luscious custard that binds the ingredients together while adding richness. Pour the custard evenly over the sausage, pepperoni, and cheese layers, making sure it seeps into all the nooks and crannies of your filling.
Step 4: Bake and Rest
Place the quiche in the preheated oven and bake for about 1 hour. The custard should set firmly but remain tender. Once baked, resist the urge to dig in right away—let the quiche rest for 5 to 10 minutes to allow everything to settle, ensuring clean slices and the best texture when served.
How to Serve Pizza Quiche Recipe
Garnishes
A sprinkle of fresh basil or parsley adds a bright burst of color and freshness that contrasts beautifully with the rich, cheesy filling. If you want a little more zing, a dusting of red pepper flakes or a drizzle of garlic-infused olive oil can elevate the flavors even further.
Side Dishes
This Pizza Quiche Recipe pairs wonderfully with a crisp green salad for a light balance or roasted vegetables that add earthiness and texture. For a brunch spread, you might serve it alongside fresh fruit or crusty bread to round out the meal.
Creative Ways to Present
For a festive gathering, cut your quiche into bite-sized squares and serve them as savory finger foods with toothpicks. Alternatively, present individual mini quiches using muffin tins to surprise your guests with perfectly portioned treats that pack all the flavors of the original.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap your leftover Pizza Quiche Recipe tightly in plastic wrap or store it in an airtight container in the refrigerator. It stays fresh for up to three days, making it a convenient option for quick lunches or snacks.
Freezing
This quiche freezes beautifully—wrap portions individually or the whole pie well in foil and plastic wrap, then freeze for up to two months. Thaw overnight in the refrigerator before reheating to maintain the best texture and flavor.
Reheating
To reheat, place the quiche slice on a baking sheet and warm in a 350ºF oven for about 15 minutes, or until heated through. This method preserves the crust’s crispness and the filling’s creamy consistency much better than microwaving.
FAQs
Can I use a homemade pie crust for this Pizza Quiche Recipe?
Absolutely! A homemade pie crust can add a personal touch and extra flavor. Just make sure it’s fully thawed and ready to use before assembling your quiche.
Is it possible to make this recipe vegetarian?
Yes, simply omit the sausage and pepperoni and substitute with your favorite vegetables like mushrooms, bell peppers, and olives for a vegetarian-friendly pizza quiche.
Can I prepare the filling ahead of time?
Yes, you can cook the sausage mixture and prepare the custard the day before. Keep them refrigerated separately, then assemble and bake when you’re ready to enjoy.
What can I use instead of heavy cream?
If you want a lighter version, whole milk or half-and-half can be used, though the texture will be slightly less rich and creamy.
How do I know when the quiche is fully cooked?
Look for a quiche with the custard set and no longer jiggly in the center. Inserting a knife or toothpick should come out clean. The edges might brown slightly, which adds to the flavor.
Final Thoughts
This Pizza Quiche Recipe brings together the best of two beloved dishes in a way that feels special and satisfying. It’s a guaranteed crowd-pleaser with easy steps and comforting flavors that will keep everyone asking for seconds. Whether for brunch, lunch, or a fun dinner, give it a try and watch how quickly it becomes a cherished favorite in your recipe rotation.
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Pizza Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Pizza Quiche combines the rich flavors of a traditional pizza with the creamy, custardy texture of a quiche. Featuring a deep-dish pie crust filled with sausage, pepperoni, tomato paste, and mozzarella cheese, it’s a savory dish perfect for brunch or a hearty meal.
Ingredients
Crust
- 1 (9-inch) deep-dish frozen pie crust
Meat and Cheese
- ½ lb sausage
- â…“ cup chopped pepperoni
- 1 cup shredded mozzarella cheese
- 1½ Tbsp tomato paste
Custard Mixture
- 1 cup heavy cream
- 3 large eggs
- 3 Tbsp sour cream
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350ºF to ensure it’s hot enough for baking the quiche evenly.
- Cook Sausage: In a large skillet over medium heat, cook the sausage until it is well browned, stirring frequently to break apart the meat. Once cooked, drain off any excess grease to prevent the quiche from becoming too oily. Stir in the tomato paste with the cooked sausage to infuse a deep, tangy flavor.
- Assemble Meat Layer: Spread the sausage and tomato paste mixture evenly over the bottom of the frozen pie crust. Sprinkle the chopped pepperoni on top of the sausage layer, followed by the shredded mozzarella cheese, creating a layered filling reminiscent of pizza toppings.
- Prepare Custard: In a medium bowl, whisk together the eggs, heavy cream, sour cream, Italian seasoning, and garlic powder until the mixture is smooth and well combined. This custard will bind the ingredients and provide a creamy texture.
- Pour Custard and Bake: Pour the custard evenly over the meat and cheese filling in the pie crust. Place the quiche in the preheated oven and bake for 1 hour, or until the custard is set and the top is lightly golden.
- Rest and Serve: Remove the quiche from the oven and allow it to rest for 5-10 minutes. This resting time allows the quiche to firm up for easier slicing and enhances the flavors before serving.
Notes
- You can substitute Italian sausage with spicy sausage if you prefer more heat.
- Make sure to drain the grease thoroughly from the sausage to avoid a soggy crust.
- Allow the quiche to cool slightly before slicing to ensure clean cuts.
- Feel free to add vegetables like bell peppers or mushrooms for additional flavor and texture.
- Use a deep-dish pie crust to hold all the rich fillings comfortably.
