Description

This Pizza Parmesan Chicken recipe combines crispy breaded chicken breasts with classic pizza flavors like marinara sauce, mozzarella cheese, pepperoni, and fresh basil. Baked to perfection in the oven, this dish delivers a comforting and flavorful meal that’s perfect for a family dinner or entertaining guests.

Ingredients

Chicken and Breading

4 boneless, skinless chicken breasts (6 ounces each)
2 large eggs
2 tablespoons fresh lemon juice
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tablespoon dried Italian seasoning
½ cup grated Parmesan cheese, plus more for garnish
1 teaspoon black pepper
¼ teaspoon kosher salt

Toppings and Garnishes

1 pint cherry tomatoes (12 ounces)
1 tablespoon olive oil
¾ cup marinara sauce
1 ½ cups shredded mozzarella cheese
16 slices pepperoni
Small fresh basil leaves, for garnish

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Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C) and grease a 10×17 inch baking dish. Pound the chicken breasts to an even thickness of about ¾ inch to ensure even cooking.
Bread Chicken: Prepare a breading station with three shallow bowls: one with whisked eggs combined with lemon juice, one with all-purpose flour, and one with a mixture of panko breadcrumbs, dried Italian seasoning, grated Parmesan cheese, black pepper, and kosher salt. Dip each chicken breast first into the egg mixture, then dredge in flour, dip again in the eggs, and finally coat thoroughly with the breadcrumb mixture.
Assemble and Bake: Arrange the breaded chicken breasts in the greased baking dish. Scatter cherry tomatoes around the chicken, drizzle with olive oil, and season lightly with salt and pepper. Bake in the preheated oven for 18 minutes to cook the chicken through and roast the tomatoes slightly.
Top and Finish: Remove the dish from the oven and spoon marinara sauce over each chicken breast. Sprinkle shredded mozzarella cheese evenly on top and arrange pepperoni slices over the cheese. Return the dish to the oven and bake for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Serve: Garnish the finished dish with extra grated Parmesan cheese and fresh basil leaves for a burst of flavor and presentation. Serve immediately and enjoy your delicious Pizza Parmesan Chicken.

Notes

Make sure to pound the chicken breasts evenly to ensure consistent cooking.
Use a food thermometer to confirm the chicken reaches 165°F (74°C) for safe consumption.
For a spicier version, add red pepper flakes to the breadcrumb mixture or use spicy pepperoni.
Cherry tomatoes add a fresh, roasted flavor but can be substituted with diced bell peppers if preferred.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.