Get ready for a weeknight dinner that feels like a celebration: Pizza Enchiladas! This fusion masterpiece wraps all the zesty, cheesy flavors of classic pizza in soft tortillas, smothers them with a bold duo of sauces, and bakes everything to bubbly perfection. Each bite is delightfully hearty, melty, and packed with Italian flair, making it equally irresistible for kids and grownups alike. If you’re craving comfort food that’s fun to make and even more fun to eat, Pizza Enchiladas check every box.
Ingredients You’ll Need
Gather these simple ingredients—each one brings something special to the party, from melty cheese to zippy sauce and crisp veggies. With a few pantry staples plus a handful of favorites, you create a dish that feels like an event, every single time.
- Flour tortillas: Soft 6-inch rounds are the cozy shell that keeps all the saucy, cheesy goodness together.
- Pizza sauce: This bright tomato base delivers big pizza flavor and that classic herby zing.
- Enchilada sauce: Amp up the richness and introduce a gentle warmth—perfect for marrying Italian and Mexican classics.
- Shredded mozzarella cheese: The ultimate melter, mozzarella brings stretchy, gooey fun to every bite.
- Grated Parmesan cheese: Adds a savory finish with unmistakable nutty notes and depth.
- Sliced pepperoni or cooked Italian sausage: Your choice here brings that unmistakable pizzeria heartiness.
- Sliced black olives (optional): For punchy, briny bites dotted throughout the dish.
- Chopped green bell pepper: A fresh, sweet crunch that brightens each roll.
- Chopped red onion: Mild, crisp, and gently sharp, these add great color and flavor.
- Italian seasoning: Classic pizza herbs—basil, oregano, thyme—tie every ingredient together.
- Fresh basil or parsley for garnish (optional): A vibrant finishing touch that lifts every serving.
How to Make Pizza Enchiladas
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 375°F for even, golden baking. Lightly grease a 9×13-inch baking dish to keep the enchiladas from sticking and to ensure they lift out easily once baked. A little prep here goes a long way toward the perfect cheesy finish.
Step 2: Mix the Sauces
In a small bowl, stir together your pizza sauce and enchilada sauce. This simple step is a revelation—the bright, familiar taste of pizza blends with the smooth, smoky depths of enchilada sauce, creating a rich red base that keeps the tortillas perfectly moist and bursting with flavor.
Step 3: Fill and Roll the Tortillas
Spoon 1–2 tablespoons of your sauce mixture onto each tortilla, spreading it evenly. Then layer on mozzarella, Parmesan cheese, your choice of pepperoni or sausage, chopped bell pepper, red onion, and olives if you like. Tuck, roll, and place each enchilada seam-side down in your greased baking dish for neat, cozy bundles that hold together beautifully as they bake.
Step 4: Top and Season
Pour the rest of the sauce over the rolled tortillas, spreading it evenly so every bite is saucy and flavorful. Blanket the dish with the remaining mozzarella and Parmesan, then dust with Italian seasoning for that instantly recognizable pizza aroma and look.
Step 5: Bake to Perfection
Bake your Pizza Enchiladas for 20–25 minutes, or until the cheese is gloriously melted and bubbling and the edges are just starting to brown. Let them cool slightly before serving so the cheese sets, making them easier to serve and even more satisfying to eat.
How to Serve Pizza Enchiladas
Garnishes
Scatter fresh basil or parsley over the top just before serving—the pop of green not only looks gorgeous, but also adds a fresh, herbal lift to the rich, cheesy flavors. If you love heat, a sprinkle of crushed red pepper flakes really wakes up the dish.
Side Dishes
Pizza Enchiladas are the star, but they play wonderfully with light sides. Think a simple green salad tossed in vinaigrette, garlicky roasted vegetables, or even a cool cucumber salad. If you’re really feeling hungry, some crusty bread for scooping up extra sauce is never a bad idea.
Creative Ways to Present
For a casual dinner, serve them straight from the baking dish at the table. For parties, slice each enchilada into bite-sized pieces and skewer with toothpicks for a fun finger food twist. Or, turn them into a “pizza bar” letting everyone pick their own toppings before rolling—interactive and totally customizable!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover Pizza Enchiladas, you’re in luck—they keep beautifully! Transfer cooled enchiladas to an airtight container and refrigerate for up to 3 days. The flavors continue mingling, making leftovers extra tasty for lunch or a next-day snack.
Freezing
To freeze, assemble the enchiladas fully but stop before baking. Wrap the dish tightly in foil and freeze for up to 2 months. When you’re ready to enjoy, you can bake straight from frozen—just add an extra 15 to 20 minutes to the bake time, removing the foil toward the end so the cheese melts and browns perfectly.
Reheating
For best results, reheat Pizza Enchiladas in a 350°F oven, covered with foil, until warmed through (about 15 to 20 minutes). In a pinch, you can also microwave single servings, though the oven keeps the edges a little crisper. Either way, that gooey, saucy magic returns with every reheat.
FAQs
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas will add their own unique flavor and a slightly different texture, though they can break more easily when rolling. Warm them first to prevent cracking, or mix and match for a fun twist.
What other toppings can I use in Pizza Enchiladas?
Get creative! Sautéed mushrooms, roasted garlic, sun-dried tomatoes, spinach, or even pineapple for the adventurous crowd. Anything that works on a pizza can work here, so feel free to clean out your fridge and try something new.
Can I make Pizza Enchiladas vegetarian?
Definitely. Skip the meat and pile on the veggies—or add some cooked lentils or crumbled tofu for a plant-based protein boost. With all that sauce and cheese, you’ll never miss the meat.
How do I keep my enchiladas from getting soggy?
Don’t overfill with sauce before rolling, and make sure your baking dish isn’t too crowded. A light layer of sauce inside and a generous topping on the outside keeps everything moist without turning the tortillas soggy. Letting the enchiladas rest briefly before serving also helps keep their shape.
Is this a good dish for meal prep?
It’s fantastic for meal prep! You can assemble the Pizza Enchiladas up to a day in advance and refrigerate until ready to bake. Cooked leftovers also store and reheat easily, making them a go-to for busy weeks.
Final Thoughts
There’s just something special about bringing together the best of pizza night and enchilada night—even more so when it’s as easy (and fun!) as these Pizza Enchiladas. If you’re ready for a crave-worthy, melty, family-friendly feast, this is truly a recipe to keep on repeat. Give it a try, and get ready for everyone to ask for seconds!
Print
Pizza Enchiladas Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Non-Vegetarian
Description
Pizza Enchiladas combine the flavors of pizza and enchiladas into a delicious fusion dish that is sure to please both Italian and Mexican cuisine lovers. These rolled-up treats are easy to make and perfect for a family dinner.
Ingredients
Tortillas:
- 8 flour tortillas (6-inch)
Sauce:
- 1 cup pizza sauce
- 1/2 cup enchilada sauce
Cheese:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Toppings:
- 1/2 cup sliced pepperoni or cooked Italian sausage
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red onion
Seasoning:
- 1 teaspoon Italian seasoning
Garnish:
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Prepare the Sauce: Mix pizza sauce and enchilada sauce in a small bowl.
- Assemble the Enchiladas: Spoon sauce onto each tortilla, add cheeses, toppings, then roll tightly and place seam-side down in the dish.
- Add Toppings: Pour remaining sauce over the top, sprinkle with cheeses, and Italian seasoning.
- Bake: Bake for 20–25 minutes until cheese is melted and bubbly.
- Serve: Garnish with fresh herbs before serving.
Notes
- You can use whole wheat or low-carb tortillas.
- Customize with crushed red pepper or sautéed mushrooms.
- Great for using up leftover pizza toppings.
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