If you’re craving all the deliciousness of a classic pizza but want something that’s effortless and satisfying to make, this Pizza Casserole Recipe is your new best friend. It combines the cheesy, savory flavors of pepperoni pizza with a simple dough base that bakes up golden and tender. Perfect for feeding a hungry crowd or enjoying as comforting leftovers, this dish strikes the ideal balance between convenience and irresistible taste. Trust me, once you try this Pizza Casserole Recipe, it’ll quickly become a staple in your meal rotation.
Ingredients You’ll Need
The beauty of this Pizza Casserole Recipe is in its simplicity. Each ingredient plays a crucial role—from the fluffy Bisquick dough providing a perfect crust, to the zesty pizza sauce layering on that classic tang, and the melty mozzarella topping it all off. These ingredients work together to create an easy yet flavorful meal that feels like homemade pizza without the fuss.
- 3 â…“ cups Bisquick baking mix: This is the foundation of your dough, giving you a light and fluffy crust without kneading.
- 1 cup water: Just enough to bind the dough together while keeping it tender.
- 1 teaspoon garlic powder: Adds a subtle savory note that deepens the flavor throughout the casserole.
- 1 ½ teaspoons Italian seasoning: Brings in a fragrant mix of herbs that’s essential for getting that authentic pizza taste.
- 1 (14-15 ounce) jar pizza sauce: Provides a deliciously tangy and rich tomato punch that complements every bite.
- 6 ounces sliced pepperoni: The classic pizza topping that adds a spicy, meaty kick.
- 2 cups shredded mozzarella cheese: Melts beautifully on top, adding gooey richness and that irresistible stretch.
How to Make Pizza Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Then lightly grease a 9×13 inch baking dish with cooking spray. This prevents sticking and ensures your casserole comes out clean and perfect every time.
Step 2: Make the Dough
In a medium bowl, mix together the Bisquick baking mix, garlic powder, and Italian seasoning. Slowly add the water and stir until a soft dough forms. Don’t worry if it feels a bit sticky; adjust by adding a little more Bisquick or water until it’s just right for dropping by spoonfuls.
Step 3: Layer the Casserole
Divide the dough roughly in half. Drop spoonfuls evenly over the bottom of your prepared baking dish to form a crust base that covers most of the surface. Drizzle half of the pizza sauce over the dough, then layer half of the pepperoni slices followed by half the shredded mozzarella cheese. Repeat this layering with the remaining dough, sauce, pepperoni, and cheese for that satisfying multi-layered effect.
Step 4: Bake to Perfection
Pop the casserole into your preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the cheese on top is melted, bubbly, and golden brown, and the crust edges are lightly crusty and cooked through.
Step 5: Serve and Enjoy
Remove from the oven and let the casserole cool just for a few minutes before cutting into squares. Serve warm to enjoy that gooey cheese and flavorful layers at their best.
How to Serve Pizza Casserole Recipe
Garnishes
Feel free to add a sprinkle of fresh basil or oregano on top before serving to brighten up the flavors and add a pop of color. A light drizzle of olive oil or a sprinkle of crushed red pepper flakes can also elevate the dish with extra aroma and a little heat.
Side Dishes
This casserole pairs beautifully with a crisp green salad dressed in a tangy vinaigrette, offering a fresh contrast to the rich, cheesy main. Roasted vegetables or a bowl of garlic bread also complement the meal perfectly for a more filling dinner.
Creative Ways to Present
If you’re serving for a gathering, consider plating the casserole in individual ramekins or mini cast iron skillets to make each portion special and visually appealing. Alternatively, layering in a clear baking dish showcases the pizza layers beautifully for a rustic, homestyle vibe.
Make Ahead and Storage
Storing Leftovers
After your Pizza Casserole Recipe cools down, cover it tightly with plastic wrap or foil and store in the refrigerator. It stays great for 3 to 4 days, making it an excellent option for quick lunches or easy dinners later in the week.
Freezing
This casserole freezes wonderfully! Wrap it tightly in foil and place it in an airtight container or freezer bag. When stored properly, it can last up to 2 months. Just thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes or until warmed through and the cheese is bubbly again. You can also microwave individual portions, though reheating in the oven keeps the crust crispier and the texture just right.
FAQs
Can I use a different type of meat instead of pepperoni?
Absolutely! This Pizza Casserole Recipe is versatile. You can swap pepperoni for cooked sausage, ham, or even keep it veggie-friendly with mushrooms and bell peppers. The flavors will still shine through wonderfully.
Is there a gluten-free alternative for Bisquick?
Yes, you can use gluten-free baking mixes that are formulated for biscuits or quick breads. Just make sure to choose one that behaves similarly to Bisquick for the best texture in your casserole crust.
Can I add more cheese or different cheeses?
Of course! Feel free to experiment with extra cheese or blends like provolone, cheddar, or parmesan. Just remember to balance the flavors so the mozzarella’s meltiness anchors the dish.
What if I want a spicier pizza casserole?
Try adding crushed red pepper flakes to the dough or topping, or use spicy pepperoni. A bit of hot sauce stirred into the pizza sauce before layering works great too!
How do I prevent the dough from being too soggy?
Make sure to not overload the sauce and toppings, and don’t pile the dough too thin. Using the layering method and baking until the crust is golden keeps things just right.
Final Thoughts
This Pizza Casserole Recipe is a marvel in easy comfort food that offers all the joy of pizza without the hassle of managing dough or multiple steps. It’s perfect for busy weeknights, family dinners, or casual get-togethers. I promise, once you make it, you’ll find yourself reaching for it again and again. So go ahead, gather those simple ingredients and create a dish that’s as fun to make as it is delicious to eat!
Print
Pizza Casserole Recipe
- Prep Time: 25 minutes
- Cook Time: 20-25 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This easy and delicious Pizza Casserole combines the flavors of classic pizza in a comforting baked dish. Featuring a soft Bisquick crust layered with savory pizza sauce, pepperoni, and melted mozzarella cheese, it’s perfect for a quick weeknight dinner or casual gathering.
Ingredients
Dough
- 3 â…“ cups Bisquick baking mix
- 1 cup water
- 1 teaspoon garlic powder
- 1 ½ teaspoons Italian seasoning
Layers
- 1 (14-15 ounce) jar pizza sauce
- 6 ounces sliced pepperoni
- 2 cups shredded mozzarella cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
- Make the Dough: In a medium bowl, combine Bisquick baking mix, garlic powder, and Italian seasoning. Add water and stir until a soft dough forms. If the dough is too sticky, add more Bisquick; if too dry, add a bit more water until the consistency is soft but manageable.
- Assemble Layers: Divide the dough in half. Drop spoonfuls of half the dough evenly onto the bottom of the prepared baking dish. Drizzle half of the pizza sauce over the dough. Layer half of the sliced pepperoni and half of the shredded mozzarella cheese on top. Then repeat the layers with the remaining dough, pizza sauce, pepperoni, and cheese.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
- Serve: Remove from oven and let cool slightly. Cut into squares and serve warm for a comforting, crowd-pleasing meal.
Notes
- If you prefer a crispier crust, you can slightly increase the baking time but watch carefully to prevent burning.
- Feel free to customize toppings with vegetables like bell peppers or mushrooms for added flavor and texture.
- This casserole can be made ahead and refrigerated before baking; just add a few extra minutes to the baking time if chilled.
- Use low-moisture mozzarella for less watery casserole.
