Description
These Pizza Burgers combine the savory flavors of classic pizza with the juicy satisfaction of a grilled burger. Ground beef patties are seasoned with Italian herbs, topped with pizza sauce, melted mozzarella, and optional pizza-style toppings, all served on a soft hamburger bun for a fun and delicious twist on a traditional burger.
Ingredients
Main Ingredients
- 1 pound ground beef
- ½ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 4 slices mozzarella cheese
- 4 hamburger buns
Optional Toppings
- Sliced pepperoni
- Mushrooms
- Bell peppers
- Onions
Instructions
- Prepare the Patties: In a large bowl, combine ground beef, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix thoroughly and form the mixture into 4 equal-sized patties.
- Cook the Patties: Heat a skillet over medium heat or preheat a grill. Cook the patties for 4-5 minutes on each side, ensuring they are browned and cooked to your preferred level of doneness.
- Add Sauce and Cheese: Spoon about 2 tablespoons of pizza sauce evenly over each cooked patty. Then, place a slice of mozzarella cheese on top of each sauced patty along with any optional toppings you like such as sliced pepperoni, mushrooms, bell peppers, or onions.
- Melt the Cheese: Cover the skillet with a lid or close the grill lid to trap heat, allowing the mozzarella cheese to melt for approximately 1-2 minutes.
- Assemble and Serve: Place each cheesy, sauced patty onto a hamburger bun and serve immediately for a warm, flavorful meal.
Notes
- For juicier burgers, avoid pressing down on the patties while cooking.
- Customize with your favorite pizza toppings to suit your taste.
- Use a meat thermometer to ensure the burger reaches an internal temperature of 160°F for food safety.
- To save time, you can prepare patties in advance and refrigerate before cooking.
- Serve with a side salad or fries for a complete meal.
