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Pizza Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 32 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Burger
  • Method: Stovetop
  • Cuisine: American

Description

These delicious Pizza Burgers combine the flavors of classic pizza with a juicy beef patty. Topped with pizza sauce, mozzarella, and your favorite toppings, they make a perfect quick and easy meal that the whole family will enjoy.


Ingredients

Main Ingredients

  • 1 pound ground beef
  • ½ cup pizza sauce
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 4 slices mozzarella cheese
  • 4 hamburger buns

Optional Toppings

  • Sliced pepperoni
  • Mushrooms
  • Bell peppers
  • Onions


Instructions

  1. Prepare the Patties: In a large bowl, combine the ground beef, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix well until all ingredients are evenly incorporated, then form the mixture into 4 equal-sized patties.
  2. Cook the Patties: Heat a skillet over medium heat or preheat a grill. Cook the patties for 4-5 minutes on each side until they are nicely browned and cooked to your desired level of doneness.
  3. Add Pizza Toppings: Spoon approximately 2 tablespoons of pizza sauce over each cooked patty. Then, top each with a slice of mozzarella cheese and any optional toppings like sliced pepperoni, mushrooms, bell peppers, or onions.
  4. Melt the Cheese: Cover the skillet with a lid or close the grill lid to create steam, allowing the cheese to melt evenly over about 1-2 minutes.
  5. Assemble the Burgers: Place each cheesy pizza patty on the bottom half of a hamburger bun. Add the top bun and serve immediately while hot and melty.

Notes

  • Feel free to customize toppings based on your preferences.
  • Cooking time may vary depending on patty thickness and your stove or grill heat.
  • For extra crispiness, toast the hamburger buns before assembling.
  • Ensure the beef is cooked to an internal temperature of 160°F (71°C) for food safety.