Pizza Burgers Recipe

If you love the irresistible flavors of pizza and the satisfying heartiness of a burger, then this Pizza Burgers Recipe is the perfect culinary marriage you never knew you needed. Imagine a juicy beef patty infused with Italian seasoning and Parmesan cheese, topped with rich pizza sauce, melted mozzarella, and your favorite pizza toppings—all sandwiched between a warm hamburger bun. This quick and easy recipe brings together the best of two beloved classics in one mouthwatering bite, making it a surefire crowd-pleaser for any mealtime.

Ingredients You’ll Need

To create these delicious Pizza Burgers, you’ll want simple, fresh ingredients that each play a crucial role in building that classic pizza flavor right into your burger. Every item is chosen carefully to bring out the perfect taste, texture, and vibrant look of this fusion dish.

  • 1 pound ground beef: The juicy foundation for your burger, ideally with a bit of fat for flavor and tenderness.
  • ½ cup pizza sauce: Bursting with tomato goodness and herbs, this adds the essential pizza flavor.
  • ¼ cup grated Parmesan cheese: A sharp, savory addition that boosts the depth of the patties.
  • 1 teaspoon Italian seasoning: A fragrant blend of herbs that captures the essence of classic pizza seasoning.
  • ½ teaspoon garlic powder: Adds a subtle garlicky kick for extra warmth and taste.
  • 4 slices mozzarella cheese: The gooey, melty cheese that brings this recipe to life.
  • 4 hamburger buns: Soft and sturdy carriers for all the good stuff.
  • Optional toppings: sliced pepperoni, mushrooms, bell peppers, onions: Customize to make your pizza burger truly your own.

How to Make Pizza Burgers Recipe

Step 1: Prepare the Patties

In a large bowl, combine the ground beef, grated Parmesan cheese, Italian seasoning, and garlic powder. Use your hands to mix gently, being careful not to overwork the meat so your patties stay tender and juicy. Then form the mixture into 4 equal-sized patties, about the size of your buns, making a slight indentation in the center to help them cook evenly.

Step 2: Cook the Patties

Preheat a skillet over medium heat or fire up the grill. Place your patties down and let them cook for about 4 to 5 minutes on each side. You’ll want a nice browned crust on the outside while ensuring they reach your desired doneness—juicy and flavorful all the way through.

Step 3: Add Pizza Toppings

When the patties are almost done, spoon about 2 tablespoons of pizza sauce evenly over each one. Top each patty with a slice of mozzarella cheese and your choice of optional toppings like sliced pepperoni, mushrooms, bell peppers, or onions. This is where the magic happens as everything starts coming together.

Step 4: Melt the Cheese

Cover your skillet with a lid or close your grill’s lid to trap the heat and let the cheese melt for 1 to 2 minutes. You want it perfectly gooey and melting over the toppings, just like the best slice of pizza.

Step 5: Assemble the Burgers

Once the cheese is melted and bubbling, carefully transfer each cheesy patty onto a hamburger bun. Serve them immediately for the ultimate melt-in-your-mouth experience that blends the best of pizza and burgers in every bite.

How to Serve Pizza Burgers Recipe

Pizza Burgers Recipe - Recipe Image

Garnishes

Sprinkle fresh basil or a pinch of crushed red pepper flakes on top for an added pop of flavor and color that evokes authentic pizza vibes. A drizzle of extra olive oil or a little sprinkle of Parmesan on the bun can add an elegant finishing touch.

Side Dishes

Pizza burgers love company, so whip up some classic Italian sides like garlic roasted potatoes, a crisp Caesar salad, or even some seasoned curly fries. A bowl of crunchy veggie sticks with ranch dressing also complements the richness perfectly and keeps things refreshing.

Creative Ways to Present

Want to wow your guests? Serve your Pizza Burgers Recipe alongside a mini caprese salad on toothpicks or turn the burgers into sliders for a party platter. You can also stuff the buns with extra melted cheese or layer in some fresh greens for contrast and crunch.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the pizza burgers in an airtight container in the fridge for up to 3 days. Keep the buns separate if you can to avoid sogginess, and reheat the patties gently for the best texture.

Freezing

These burgers freeze wonderfully. Wrap each cooked patty with toppings tightly in plastic wrap and store in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat your Pizza Burgers gently in a skillet over medium-low heat or in an oven preheated to 350°F (175°C) for about 10 minutes. Cover loosely with foil to keep the cheese melty without drying out the meat.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used for a lighter version, though you might want to add a little extra fat or moisture to keep the patties juicy.

What cheese works best for Pizza Burgers Recipe?

Mozzarella is the classic choice because of how beautifully it melts, but feel free to experiment with provolone or even a blend that includes some sharp cheddar for a twist.

Can I prepare the patties ahead of time?

Yes, you can form the patties a day in advance and keep them refrigerated. Just cover tightly to prevent drying out, and cook them fresh when ready.

What if I don’t have pizza sauce on hand?

You can substitute with marinara sauce or even a quick blend of tomato sauce with Italian herbs. Avoid plain tomato sauce as it might be too bland.

Are there vegetarian options for this recipe?

Definitely! Try using plant-based ground “meat” alternatives or grilled portobello mushrooms as the patty base and keep all the pizza flavors intact.

Final Thoughts

This Pizza Burgers Recipe is such a fun, flavorful twist on traditional burgers that brings bold Italian flavors straight to your plate. Whether you’re cooking for a weeknight dinner or a weekend gathering, these pizza-inspired burgers are an absolute joy to make and devour. Dive in and let every bite remind you of why comfort food truly warms the heart.

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Pizza Burgers Recipe

Pizza Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 32 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Burger
  • Method: Stovetop
  • Cuisine: American

Description

These delicious Pizza Burgers combine the flavors of classic pizza with a juicy beef patty. Topped with pizza sauce, mozzarella, and your favorite toppings, they make a perfect quick and easy meal that the whole family will enjoy.


Ingredients

Main Ingredients

  • 1 pound ground beef
  • ½ cup pizza sauce
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 4 slices mozzarella cheese
  • 4 hamburger buns

Optional Toppings

  • Sliced pepperoni
  • Mushrooms
  • Bell peppers
  • Onions


Instructions

  1. Prepare the Patties: In a large bowl, combine the ground beef, grated Parmesan cheese, Italian seasoning, and garlic powder. Mix well until all ingredients are evenly incorporated, then form the mixture into 4 equal-sized patties.
  2. Cook the Patties: Heat a skillet over medium heat or preheat a grill. Cook the patties for 4-5 minutes on each side until they are nicely browned and cooked to your desired level of doneness.
  3. Add Pizza Toppings: Spoon approximately 2 tablespoons of pizza sauce over each cooked patty. Then, top each with a slice of mozzarella cheese and any optional toppings like sliced pepperoni, mushrooms, bell peppers, or onions.
  4. Melt the Cheese: Cover the skillet with a lid or close the grill lid to create steam, allowing the cheese to melt evenly over about 1-2 minutes.
  5. Assemble the Burgers: Place each cheesy pizza patty on the bottom half of a hamburger bun. Add the top bun and serve immediately while hot and melty.

Notes

  • Feel free to customize toppings based on your preferences.
  • Cooking time may vary depending on patty thickness and your stove or grill heat.
  • For extra crispiness, toast the hamburger buns before assembling.
  • Ensure the beef is cooked to an internal temperature of 160°F (71°C) for food safety.

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