If you’ve ever dreamed of combining the juicy satisfaction of a burger with the cheesy, saucy goodness of pizza, then you absolutely must try this Pizza Burger Pie Recipe. It’s a fun, comforting dish that brings together the best flavors of two beloved classics into one irresistible pie. Perfect for casual dinners or crowd-pleasing potlucks, this recipe is a guaranteed way to win hearts and fill bellies with its rich, savory layers and golden, flaky crust.
Ingredients You’ll Need
All the ingredients in this Pizza Burger Pie Recipe are straightforward but play vital roles in crafting the ultimate flavor and texture harmony. Each component is thoughtfully selected to bring balance and that perfect homey feel to this dish.
- 1 lb ground beef: The hearty base that carries all the delicious flavors and adds satisfying protein.
- 1/2 cup onion, diced: Adds subtle sweetness and depth to the beef mixture when cooked.
- 1 can (14 oz) pizza sauce: Brings that iconic tangy tomato flavor that makes this pie taste like pizza night.
- 1/2 teaspoon garlic powder: Offers a savory warmth without overwhelming the other spices.
- 1/2 teaspoon Italian seasoning: Introduces a fragrant herb mix that ties the dish together beautifully.
- 1 1/2 cups shredded mozzarella cheese: The gooey, melty cheese that screams pizza and pulls the whole dish together.
- 1/2 cup shredded cheddar cheese: Adds a sharp kick and beautiful golden color to the cheesy topping.
- 1 package (8 oz) refrigerated crescent roll dough: Your buttery, flaky crust that’s easy to shape and bakes to perfection.
- 1/4 cup sliced pepperoni (optional): For that extra pepperoni pop, bringing a spicy, meaty crunch on top.
How to Make Pizza Burger Pie Recipe
Step 1: Preheat and Prepare Your Pie Dish
Start by heating your oven to 375°F (190°C). Grease a 9-inch pie dish thoroughly so your crescent dough won’t stick. This step helps ensure a perfect crust that slips right out when it’s baked.
Step 2: Cook the Beef Mixture
Sauté the ground beef together with the diced onion over medium heat until the meat is fully browned and the onions turn translucent. This usually takes about 5 to 7 minutes. Make sure to drain off any excess fat so your mixture isn’t greasy but still juicy and flavorful.
Step 3: Add Sauces and Seasonings
Pour in the pizza sauce and sprinkle in the garlic powder and Italian seasoning. Stir everything well and let it simmer on low heat for about 2 minutes to blend all those flavors. This step deepens the savoriness and makes the mixture cohesive.
Step 4: Form the Crescent Roll Crust
Unroll your crescent roll dough and gently press it into the bottom and up the sides of your greased pie dish. Be sure to press the seams together so it acts like a solid crust that can hold all the filling without leaking.
Step 5: Layer the Beef Mixture
Spread the luscious beef and pizza sauce mixture evenly over the prepared dough base. This creates a hearty middle layer that combines juicy and tangy all in one.
Step 6: Add the Cheese and Pepperoni
Sprinkle the shredded mozzarella and cheddar cheeses generously over the meat layer. If you love pepperoni, scatter those slices on top of the cheese for a classic pizza twist packed with spice and bite.
Step 7: Bake Your Pizza Burger Pie
Place your pie in the oven and bake for 20 to 25 minutes, or until the crust turns a beautiful golden brown and the cheese melts into a bubbly, mouthwatering topping that you just can’t resist.
Step 8: Cool and Serve
Once baked, let the pizza burger pie rest for a few minutes before slicing into it. This quick cooldown helps the filling set a little so the slices hold together perfectly when served. Now dig in and enjoy every cheesy, savory bite!
How to Serve Pizza Burger Pie Recipe
Garnishes
Simple garnishes like a sprinkle of fresh chopped basil or oregano elevate this dish by adding a fresh, herbal brightness that contrasts the rich meat and cheese. You could also drizzle a little olive oil or sprinkle crushed red pepper flakes for a bit of extra zest.
Side Dishes
This pie pairs beautifully with crisp green salads, roasted vegetables, or even a refreshing coleslaw to balance the heaviness. For a cozy meal, garlic breadsticks or seasoned potato wedges make for a hearty complement.
Creative Ways to Present
For a party, try serving the pizza burger pie in individual mini ramekins using smaller crescent dough rounds for personalized pies. Alternatively, cut into squares and present on a large platter with dipping sauces like ranch, marinara, or spicy chipotle mayo for fun, shareable bites.
Make Ahead and Storage
Storing Leftovers
Leftover Pizza Burger Pie Recipe stays delicious in an airtight container in the refrigerator for up to 3 days. The flavors actually meld nicely after a day, making it great for next-day lunches.
Freezing
You can freeze a fully baked pie wrapped tightly in foil and plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating to preserve its texture and flavor.
Reheating
The best way to reheat your pizza burger pie is in the oven at 350°F (175°C) for about 15 minutes to regain that crispy crust and melty cheese—microwaving tends to make the crust soggy, so oven reheating is preferred.
FAQs
Can I use other meats besides ground beef?
Absolutely! Ground turkey, chicken, or even sausage can be great alternatives depending on your taste preferences. Just adjust cooking times if needed.
Is it necessary to use crescent roll dough?
While crescent roll dough offers a quick and buttery crust, you can substitute with pie crust or pizza dough if you want a different texture or flavor.
Can I make this recipe vegetarian?
Sure! Replace the ground beef with plant-based crumbles or sautéed mushrooms and add extra veggies like bell peppers or zucchini for a delicious vegetarian version.
What can I do if I don’t have pizza sauce?
You can use marinara or a simple tomato sauce seasoned with Italian herbs. Adding a pinch of sugar balances acidity if your sauce is too tangy.
Is it okay to omit the pepperoni?
Definitely! Pepperoni is optional and purely for that classic pizza-meets-burger flavor. The pie is delicious even without it, especially if you prefer a milder taste.
Final Thoughts
There’s something truly special about this Pizza Burger Pie Recipe that brings everyone to the table with smiles and full bellies. It’s easy to make, fun to eat, and the perfect comfort food to brighten any day. I can’t wait for you to try it and see how this unique fusion becomes a new favorite in your kitchen.
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Pizza Burger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A delicious and easy-to-make Pizza Burger Pie that combines the flavors of a classic cheeseburger and a pizza into one savory pie. Ground beef cooked with pizza sauce and Italian seasonings is layered inside a crescent roll crust, topped with mozzarella, cheddar cheese, and optional pepperoni, then baked to golden perfection.
Ingredients
Meat and Sauce
- 1 lb ground beef
- 1/2 cup onion, diced
- 1 can (14 oz) pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Crust and Toppings
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup sliced pepperoni (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similarly sized baking dish to prevent sticking.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are softened, approximately 5-7 minutes. Drain any excess fat from the skillet.
- Add seasonings and simmer: Stir in the pizza sauce, garlic powder, and Italian seasoning into the beef mixture. Allow it to simmer gently for about 2 minutes, then remove the skillet from the heat.
- Assemble the crust: Unroll the crescent roll dough and press it firmly into the bottom and up the sides of the greased pie dish, creating a crust that fully covers the base and sides. Press and seal the seams of the dough together to form one cohesive crust.
- Layer beef mixture: Evenly spread the cooked beef and pizza sauce mixture over the crescent dough crust in the pie dish.
- Add cheese and pepperoni: Sprinkle the shredded mozzarella and cheddar cheese evenly atop the beef mixture. If using, distribute the sliced pepperoni on top of the cheese layer.
- Bake the pie: Place the assembled pie in the preheated oven and bake for 20-25 minutes, or until the crust turns golden brown and the cheese is fully melted and bubbly.
- Cool and serve: Remove the pizza burger pie from the oven and let it cool for a few minutes. Slice and serve warm for a flavorful and comforting meal.
Notes
- You can omit the pepperoni to make the dish more of a classic cheeseburger flavor.
- Feel free to add other pizza toppings like mushrooms, bell peppers, or olives for extra variety.
- If you prefer a crispier crust, bake a few minutes longer but watch to avoid burning.
- Leftovers can be refrigerated and reheated the next day for a quick meal.
- Use low-fat cheese options to reduce calories and fat content if desired.
