Description
Indulge in the delightful combination of sweet sugar cookie bars infused with the nutty flavor of pistachios and topped with a creamy frosting. These Pistachio Pudding Sugar Cookie Bars are a perfect treat for any occasion, from casual gatherings to special celebrations.
Ingredients
For the Cookie Bars:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (3.4-ounce) package instant pistachio pudding mix
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green food coloring (optional)
- 1/2 cup chopped pistachios (optional)
For Topping:
- Frosting of choice (buttercream or cream cheese)
- Additional chopped pistachios or sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Cream butter and sugar: In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until smooth.
- Mix in pudding: Incorporate the pistachio pudding mix into the mixture and blend well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
- Add color and nuts: Optionally, mix in green food coloring and chopped pistachios.
- Bake the bars: Press the dough into the pan, bake for 20–25 minutes until golden, then let cool.
- Apply frosting: Spread your preferred frosting over the bars and top with additional pistachios or sprinkles.
- Serve: Cut the bars into pieces and serve.
Notes
- Store-bought or homemade frosting can be used.
- Enhance flavor with almond extract.
- Avoid overbaking for a softer texture.
- Bars can be stored at room temperature for 3–4 days or refrigerated for up to a week.
