Description
A delicious and nutritious Pistachio Crusted Salmon recipe featuring tender salmon filets topped with a flavorful Dijon mustard and crunchy pistachio crust. Perfectly baked to retain moisture and deliver a satisfying texture, this dish is simple to prepare and ideal for a healthy weeknight dinner.
Ingredients
Salmon
- 16 ounces Salmon (4 – 4 ounce filets)
- Salt & pepper, to taste
Crust
- 3 tablespoons Dijon mustard
- 3/4 cup Pistachios, roughly chopped
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it reaches the perfect temperature for baking the salmon evenly.
- Season Salmon: Lightly salt and pepper both sides of each salmon filet to enhance their natural flavors before adding the crust.
- Apply Mustard and Pistachios: Spread a thin layer of Dijon mustard over the top side of each filet, then press the chopped pistachios firmly into the mustard coating to create a crunchy crust.
- Bake Filets: Place the coated salmon filets on a greased baking sheet or dish and bake in the preheated oven for 10 to 15 minutes, or until the salmon is tender and flakes easily with a fork. The cooking time depends on the thickness, with about 10 minutes per inch of thickness as a guideline.
- Serve and Enjoy: Remove from oven and serve immediately to enjoy the crispy crust paired with moist, flavorful salmon.
Notes
- Make sure the pistachios are roughly chopped, not finely ground, to maintain a nice crunch in the crust.
- Use fresh salmon filets for the best flavor and texture.
- You can substitute Dijon mustard with whole grain mustard for a different texture and taste.
- Adjust cooking time slightly if filets are thicker or thinner than 1 inch.
- Serve with a side of steamed vegetables or fresh salad for a complete meal.
