Description
Indulge in the creamy and nutty goodness of this delightful Pistachio Cream Pie. A luscious no-bake dessert that’s perfect for any occasion, this pie is sure to impress with its pistachio flavor and velvety texture.
Ingredients
Graham Cracker Crust:
- 1 pre-made or homemade 9-inch graham cracker crust
Pistachio Filling:
- 1 (3.4-ounce) box instant pistachio pudding mix
- 1 1/2 cups cold whole milk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pistachios
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Extra chopped pistachios for garnish
Instructions
- Prepare Pistachio Filling: Whisk together pistachio pudding mix and cold milk until thickened. Stir in vanilla extract and chopped pistachios.
- Make Whipped Cream: Beat heavy cream and powdered sugar until stiff peaks form. Fold half of whipped cream into pudding mixture.
- Assemble Pie: Pour filling into crust, top with remaining whipped cream, and garnish with pistachios.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- Enhance richness with crushed shortbread or white chocolate chips beneath the filling
- Alternative: Use store-bought whipped topping if desired
