Description

Indulge in the creamy richness of this Pistachio Cheesecake, a decadent dessert that combines the nutty flavor of pistachios with a smooth, velvety filling. Perfect for special occasions or a sweet treat any day!

Ingredients

For the crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter (melted)
¼ cup finely ground pistachios

For the filling:

3 (8 oz) packages cream cheese (softened)
1 cup granulated sugar
1 (3.4 oz) package instant pistachio pudding mix
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
¼ cup whole milk

For the topping (optional):

½ cup whipped cream
2 tablespoons chopped pistachios

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Instructions

Preheat your oven: Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
Prepare the crust: Mix graham cracker crumbs, sugar, ground pistachios, and melted butter. Press into pan and bake for 10 minutes.
Make the filling: Beat cream cheese, sugar, and pudding mix. Add eggs, vanilla, sour cream, and milk. Pour over crust.
Bake: Bake for 55–65 minutes until set. Cool in the oven, then refrigerate for at least 4 hours.
Add topping: Before serving, top with whipped cream and chopped pistachios.

Notes

For a richer pistachio flavor, use real pistachio paste or ground roasted pistachios instead of pudding mix.
Ensure all ingredients are at room temperature for a smooth filling.