Description
This Pioneer Woman Sausage Gravy recipe is a rich and creamy Southern classic made with browned breakfast sausage and a smooth, thick flour-based gravy. Perfect served over warm biscuits for a comforting breakfast or brunch, this simple skillet-cooked gravy combines savory sausage with a velvety sauce seasoned to taste with salt, pepper, and optional hints of garlic and red pepper flakes.
Ingredients
Sausage Gravy Ingredients
- 1 lb breakfast sausage (mild or spicy, based on preference)
- ¼ cup all-purpose flour
- 2-3 cups milk (whole milk works best)
- Salt and pepper, to taste
- Red pepper flakes, optional
- 1 tsp crushed garlic, optional (for added flavor)
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the sausage while breaking it into small pieces with a spatula. Continue until the sausage is browned and fully cooked, about 5-7 minutes.
- Add the Flour: Sprinkle the all-purpose flour evenly over the cooked sausage. Stir thoroughly to combine and cook the mixture for 1-2 minutes to remove the raw flour taste.
- Pour in the Milk: Gradually add 2-3 cups of milk to the skillet, stirring constantly. Continue stirring until the gravy begins to thicken, which should take about 5 minutes. Adjust the milk quantity to reach your desired consistency.
- Season the Gravy: Add salt and freshly ground black pepper to taste. If desired, incorporate red pepper flakes and crushed garlic for an extra layer of flavor.
- Thicken the Gravy: Continue stirring the gravy until it achieves a smooth and thick texture.
- Serve: Immediately spoon the sausage gravy over warm biscuits and enjoy.
Notes
- Use whole milk for creamier texture; low-fat milks may yield thinner gravy.
- Adjust seasoning to your taste preferences; red pepper flakes add a slight kick.
- For a spicier version, choose spicy breakfast sausage.
- This gravy is best served fresh but can be gently reheated on the stovetop with a splash of milk.
- Serve over freshly baked biscuits for a classic Southern breakfast experience.
