If you’re on the hunt for a show-stopping dessert that combines the nostalgic charm of pineapple upside-down cake with the creamy indulgence of cheesecake, look no further than this Pineapple Upside-Down Cheesecake Cake Recipe. Imagine caramelized pineapple rings nestled atop a moist yellow cake base, crowned with a luscious, tangy cheesecake layer that bakes to golden perfection. It’s a delightful twist on two classic favorites, blending textures and flavors into one irresistible treat that’ll have everyone asking for seconds.

Pineapple Upside-Down Cheesecake Cake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, but each one plays a crucial role in crafting the texture, flavor, and vibrant golden color that make this dessert unforgettable.

Yellow cake mix: Provides a light, fluffy foundation with familiar vanilla notes that complement the pineapple perfectly.
Sour cream: Adds tenderness and moistness to the cake, enhancing its soft crumb.
Vegetable oil: Keeps the cake moist without overpowering the flavor.
Eggs: Bind everything together and help the cake rise beautifully.
Water: Hydrates the cake mix for a perfect batter consistency.
Vanilla extract: Brings warmth and depth to both cake and cheesecake layers.
Pineapple slices in juice: The star ingredient that caramelizes at the cake’s base, creating that classic upside-down effect.
Unsalted butter: Combines with brown sugar and pineapple juice to make a rich caramel glaze.
Brown sugar: Adds deep molasses sweetness that complements the pineapple’s tang.
Crushed pineapple: Infuses juicy pineapple flavor into the cheesecake layer.
Cream cheese: The creamy heart of the cheesecake layer, softened for smooth blending.
Granulated sugar: Sweetens the cheesecake without graininess.
All-purpose flour: Helps stabilize the cheesecake layer for a perfect set.
Pinch of salt: Enhances the overall flavors and balances sweetness.

How to Make Pineapple Upside-Down Cheesecake Cake Recipe

Step 1: Prep Your Pan and Pineapple

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly and line the bottom with parchment paper. This ensures your cake won’t stick and will flip out nicely at the end. Next, arrange those beautiful pineapple slices neatly in the bottom of the pan – this will be the stunning top once the cake is flipped.

Step 2: Create the Caramel Pineapple Glaze

In a small bowl, mix the reserved pineapple juice, melted butter, and brown sugar until the sugar dissolves. Pour this golden caramel mixture evenly over the pineapple slices, coating them in luscious sweetness that will bubble and caramelize during baking.

Step 3: Mix the Cake Batter

In a large bowl, combine the yellow cake mix with sour cream, vegetable oil, eggs, water, and vanilla extract. Stir gently but thoroughly until everything is well incorporated. The batter should be smooth and ready to pour.

Step 4: Bake the Cake Base

Pour the batter carefully over the pineapple and glaze in the cake pan, smoothing it out evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. This step gives you a perfectly baked cake base that will support the creamy cheesecake layer.

Step 5: Prepare the Cheesecake Layer

While the cake bakes, whip up the cheesecake layer by beating cream cheese, granulated sugar, vanilla extract, egg, all-purpose flour, and a pinch of salt together in a bowl. Go for a silky smooth texture without lumps – this ensures an even, creamy topping.

Step 6: Add Cheesecake and Finish Baking

Once the cake base is done, gently spread the cheesecake mixture evenly on top. Return the pan to the oven and bake for another 25 to 30 minutes until the cheesecake is set and lightly golden on top. The result is a delightful two-layer dessert just waiting to cool.

Step 7: Cool and Flip

Allow the cake to cool completely in the pan. Then, carefully run a knife around the edges to loosen it before flipping onto a serving plate. Reveal that gorgeous caramelized pineapple crown on top – the iconic upside-down look with a creamy cheesecake crown makes this cake a true centerpiece.

Step 8: Serve and Enjoy

Serve your Pineapple Upside-Down Cheesecake Cake Recipe chilled or at room temperature to best enjoy the contrasting textures and flavors. This cake promises a tropical, creamy, and indulgent bite every time.

How to Serve Pineapple Upside-Down Cheesecake Cake Recipe

Garnishes

A sprinkle of toasted coconut flakes or chopped macadamia nuts adds a tropical crunch and a nutty contrast to the smooth cheesecake and sticky pineapple glaze. Fresh mint leaves offer a refreshing pop of color and aroma, making every bite inviting.

Side Dishes

This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of whipped cream to complement its richness. A light fruit salad featuring berries or mango can lighten the palate, balancing the richness and sweetness of the cake.

Creative Ways to Present

For a fun twist, serve slices on decorative plates with a drizzle of caramel sauce or pineapple syrup. You can even cut the cake into bite-sized squares for a party-friendly dessert option. Presenting it alongside tropical-themed table settings will elevate any gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Pineapple Upside-Down Cheesecake Cake Recipe keeps well in an airtight container in the refrigerator for up to 4 days. Covering it properly prevents the cheesecake from drying out and keeps the pineapple topping moist and flavorful.

Freezing

This cake freezes wonderfully when wrapped tightly in plastic wrap and then in foil or stored in an airtight container. Freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight for best texture.

Reheating

If you prefer a warm dessert, gently reheat a slice in the microwave for 15-20 seconds. Avoid overheating to keep the cheesecake layer creamy and the pineapple juicy. Alternatively, serve it chilled if you like a firmer texture.

FAQs

Can I use fresh pineapple instead of canned for the Pineapple Upside-Down Cheesecake Cake Recipe?

Absolutely! Fresh pineapple can be a wonderful choice. Just make sure to slice it about ¼ inch thick and reduce any added liquid accordingly to keep the caramel glaze just right.

Is it possible to make this cake gluten-free?

Yes, you can substitute the yellow cake mix with a gluten-free cake mix and use gluten-free all-purpose flour for the cheesecake layer. Check all packaged ingredients to ensure they are gluten-free certified.

How do I prevent the cheesecake layer from cracking?

To minimize cracks, mix the cheesecake layer gently to avoid incorporating too much air. Also, avoid overbaking by checking doneness as soon as the edges are set and the center is slightly jiggly.

Can I double the recipe for a larger cake?

Doubling is doable, but you’ll need a larger pan or two round pans. Adjust baking times slightly and test with a toothpick for doneness. The layers should form beautifully as long as your pan is properly prepared.

What’s the best way to cut this cake?

Use a sharp knife dipped in hot water and wiped dry to cut clean slices without disturbing the beautiful layers. This helps keep the cheesecake layer intact and the pineapple topping in place.

Final Thoughts

Trust me, once you make this Pineapple Upside-Down Cheesecake Cake Recipe, it’ll quickly become your go-to dessert for celebrations or whenever you need a special treat. Its vibrant flavors, creamy textures, and stunning presentation are guaranteed to impress family and friends. So grab your ingredients, fire up the oven, and enjoy every delicious slice of this tropical masterpiece!