If you are looking to impress with a dessert that sings with tropical charm and nostalgic warmth, this Pineapple Upside-Down Cake Recipe is exactly what you need. It’s that perfect harmony of caramelized brown sugar, buttery pineapple slices, and tender cake that bakes into a golden beauty you can flip and reveal to a chorus of “wows.” Each bite offers moist cake layered with bursts of fruity sweetness, conjuring memories of family gatherings and sunshine-filled afternoons. Whether you’re making it for a special occasion or just because, this cake truly makes the moment extra special.

Pineapple Upside-Down Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is a breeze for this Pineapple Upside-Down Cake Recipe. Each one plays a vital role in creating the cake’s rich texture, vibrant color, and perfectly balanced flavor – from the brown sugar’s caramel notes to the tangy pineapple juice that keeps every bite lively.

1/4 cup (1/2 stick) butter: Provides the luscious base for the caramel topping to melt into golden goodness.
1/2 cup brown sugar, packed: Gives that deep, rich sweetness that caramelizes beautifully under the pineapple slices.
1 can (20 oz) pineapple slices, drained (reserve juice): Offers the star ingredient with natural sweetness and juicy zing.
10-12 maraschino cherries: Adds pops of color and a hint of extra sweetness nestled in every pineapple ring.
1 1/2 cups all-purpose flour: The foundation that keeps the cake tender yet sturdy.
1 teaspoon baking powder: Helps the cake rise to a fluffy, inviting texture.
1/2 teaspoon baking soda: Works alongside baking powder to ensure perfect crumb and lift.
1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
1/2 cup (1 stick) butter, softened: Creamed with sugar to create a light and airy batter.
1 cup granulated sugar: Sweetens the cake and helps achieve a tender crumb.
2 large eggs: Bind the ingredients and add richness to the cake batter.
1 teaspoon vanilla extract: Infuses the batter with a warm, inviting aroma.
1/2 cup pineapple juice (reserved from the can): Intensifies pineapple flavor and adds moisture.
1/2 cup buttermilk (or regular milk): Tenderizes the cake for a soft crumb and subtle tang.

How to Make Pineapple Upside-Down Cake Recipe

Step 1: Prepare the Topping

Start by preheating your oven to 350°F (175°C). Place 1/4 cup of butter in a 9-inch round cake pan and melt it right in the oven. Once melted, sprinkle the packed brown sugar evenly over the butter. Next, carefully arrange the pineapple slices in a beautiful circular pattern over the sugar, and pop a maraschino cherry into the center of each pineapple ring. This colorful and sweet layer sets the stage for the cake to come.

Step 2: Prepare the Cake Batter

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside. Meanwhile, in a separate large bowl, cream the softened butter with granulated sugar until light and fluffy—this usually takes about 2 to 3 minutes and is key for a tender cake texture. Beat in the eggs one at a time, making sure each is fully incorporated, then mix in the vanilla extract to elevate the flavor.

Step 3: Combine the Wet and Dry Ingredients

Now, it is time to marry the dry ingredients with the wet ones. Add the dry mixture to the butter mixture gradually, alternating with the pineapple juice and buttermilk, beginning and ending with the dry ingredients. Mix just until combined to avoid overworking the batter, which keeps the cake delightfully soft and moist.

Step 4: Assemble the Cake

Pour the prepared batter evenly over the arranged pineapple and cherries in your cake pan. Gently smooth the batter’s surface with a spatula, making sure the fruit stays in place and forms an inviting top once baked.

Step 5: Bake and Cool

Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the cake is a lovely golden brown. When done, let the cake cool for about 10 minutes right in the pan. Slide a knife around the edges to loosen it, place a plate on top, and carefully invert the cake. Allow it to cool fully before slicing to reveal that stunning pineapple and cherry design.

How to Serve Pineapple Upside-Down Cake Recipe

Garnishes

A simple dusting of powdered sugar or a dollop of freshly whipped cream can perfectly complement the moist cake without overshadowing the luscious caramelized topping. If you want to take it a step further, a few toasted coconut flakes or a scoop of vanilla ice cream add an extra tropical touch.

Side Dishes

This cake shines as the main event, but it pairs beautifully with fresh fruit salads or a citrusy sorbet to brighten the palate. For a more indulgent experience, serving alongside a cup of strong coffee or spiced tea provides a lovely balance to its sweetness.

Creative Ways to Present

Try serving individual mini Pineapple Upside-Down Cakes in ramekins for a charming single-serve option, great for parties or special occasions. Alternatively, transform leftover cake into a trifle by layering chunks with pineapple chunks and whipped cream for a fun twist on the classic Pineapple Upside-Down Cake Recipe.

Make Ahead and Storage

Storing Leftovers

Store your leftover Pineapple Upside-Down Cake Recipe in an airtight container at room temperature for up to two days, or refrigerate for up to five days. Make sure the cake is fully cooled before storing to keep the caramel topping firm but not sticky.

Freezing

This cake freezes wonderfully. Wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to three months. When ready to enjoy, thaw overnight in the refrigerator to preserve its moist texture and prevent sogginess.

Reheating

To bring your cake back to life, warm slices gently in the microwave for 15 to 20 seconds or in a low-temperature oven (around 300°F) for about 10 minutes. This helps revive the buttery aroma and restores the tender crumb, making every bite as delightful as the first.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple will add a wonderful, vibrant flavor but make sure to slice it thinly and drain any excess juice to prevent the topping from becoming too watery.

How do I prevent the cake from sticking when I flip it?

Melting the butter first in the pan and evenly coating it with brown sugar creates a natural non-stick layer for the topping. Running a knife gently around the edges after baking also helps loosen the cake, making flipping easier and cleaner.

Is buttermilk necessary for the batter?

Buttermilk adds a subtle tang and tender crumb, but if you don’t have it on hand, regular milk mixed with a teaspoon of lemon juice or vinegar is a great substitute to achieve similar results.

Can I make this cake gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free baking blend designed for cakes, you can still enjoy this delightful Pineapple Upside-Down Cake Recipe without compromising on flavor or texture.

How long can I keep the assembled batter before baking?

It’s best to bake the batter immediately after pouring it over the pineapple topping to maintain the texture and rise. Delaying may cause the topping to shift or the batter to lose its lightness.

Final Thoughts

This Pineapple Upside-Down Cake Recipe is more than just a dessert; it’s a warm, joyful experience that brings sunshine to your table. Its straightforward ingredients and simple steps make it accessible for bakers of any skill level, yet the results are consistently impressive and oh so delicious. I can’t recommend trying this recipe enough — once you do, it’s sure to become a beloved classic in your baking repertoire.