Description

A vibrant and refreshing Pineapple Salsa featuring fresh pineapple, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Perfect as a zesty appetizer or a flavorful topping for grilled meats, seafood, and chips. This no-cook Mexican-inspired salsa balances sweetness and heat, making it an ideal tropical treat.

Ingredients

2 cups fresh pineapple, finely diced
1/2 red bell pepper, finely diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a medium bowl, mix together the finely diced pineapple, red bell pepper, red onion, and minced jalapeño to create the salsa base.
Add Cilantro and Lime Juice: Stir in the chopped fresh cilantro and the juice of one lime, which adds brightness and freshness to the mixture.
Season and Mix: Season the salsa with salt to taste and stir thoroughly to ensure all ingredients are well incorporated.
Allow Flavors to Meld: Let the salsa sit for at least 10 to 15 minutes at room temperature or chilled, allowing the flavors to develop and blend beautifully before serving.
Serve: Enjoy the pineapple salsa chilled or at room temperature alongside grilled chicken, fish, shrimp tacos, or tortilla chips.

Notes

For extra sweetness, add a teaspoon of honey to the salsa.
To increase the heat level, leave the jalapeño seeds in or add a second jalapeño pepper.
This salsa pairs perfectly with grilled chicken, fish, shrimp tacos, or tortilla chips for serving.