Description

This Pineapple Right Side Up Cheesecake combines the tropical sweetness of pineapple and maraschino cherries with a creamy, smooth cheesecake filling on a classic graham cracker crust. Baked slowly to achieve a luscious texture, it’s perfect for a festive dessert or special occasion treat.

Ingredients

Crust

1 ¼ cups graham cracker crumbs
46 grams brown sugar
6-7 tablespoons melted butter (add slowly, may not need all)

Cheesecake Filling

16 ounces cream cheese, room temperature
80 grams sour cream, room temperature
1 tablespoon heavy cream, room temperature
1 tablespoon vanilla extract
140 grams granulated sugar
2 tablespoons cornstarch
2 eggs, room temperature

Toppings and Mix-ins

25 maraschino cherries, cut in half
4 slices canned pineapple, cut into chunks
Whipped cream (for garnish)
Pineapple slices (for garnish)
Cherries (for garnish)

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Instructions

Preheat and Prepare Pan: Preheat your oven to 300°F (149°C). Prepare a 6×3-inch removable bottom pan to ensure easy removal of the cheesecake after baking.
Make and Bake Crust: Mix the graham cracker crumbs, brown sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan. Bake the crust for 10-12 minutes to set, then allow it to cool completely.
Prepare Cheesecake Filling: Beat the cream cheese until creamy and smooth. Gradually add the sour cream, heavy cream, vanilla extract, granulated sugar, and cornstarch, mixing continuously until the batter is well combined and smooth.
Add Eggs and Mix-ins: Gently add the eggs one at a time, blending carefully to avoid overmixing. Then fold in the halved maraschino cherries and pineapple chunks evenly into the batter.
Assemble and Bake Cheesecake: Pour the cheesecake batter over the cooled crust, spreading it evenly. Bake at 300°F for 12 minutes, then reduce the oven temperature to 225°F and continue baking for an additional 95 minutes. Once done, allow the cheesecake to cool in the oven to prevent cracking, then chill it overnight in the refrigerator to set fully.
Garnish and Serve: Before serving, garnish the cheesecake with whipped cream, pineapple slices, and whole cherries for an attractive presentation and added flavor.

Notes

Ensure all dairy ingredients are at room temperature for a smooth and lump-free batter.
Do not open the oven door during the lower temperature baking phase to prevent cracking.
Chilling overnight improves texture and flavor.
Use a water bath if preferred to further prevent cracks, although not required.
Adjust sugar to taste if you prefer a sweeter or less sweet dessert.