Description
Pineapple Punch is a refreshing, fizzy tropical drink bursting with sweet pineapple and citrus flavors—perfect for parties, summer gatherings, or anytime you need a splash of sunshine.
Ingredients
- 3 cups pineapple juice
- 2 cups orange juice
- 1/4 cup freshly squeezed lime juice
- 2 cups lemon-lime soda, chilled
- 1 cup fresh pineapple chunks (optional)
- Ice cubes, for serving
- Fresh mint leaves (optional, for garnish)
Instructions
- In a large pitcher or punch bowl, combine pineapple juice, orange juice, and lime juice. Stir well to blend.
- Just before serving, pour in the chilled lemon-lime soda and stir gently to retain the fizz.
- Fill glasses with ice and optional pineapple chunks and mint leaves.
- Pour the punch into the prepared glasses. Garnish with mint sprigs or pineapple wedges if desired. Serve immediately.
Notes
- Add maraschino cherries, lime twists, or citrus slices for colorful garnishes.
- Pairs well with grilled seafood, fresh fruit, or spicy snacks.
- Serve in pineapples or mason jars for fun presentation.
- Store leftovers covered in the fridge for up to 48 hours (soda may go flat).
- Freeze leftover punch (without soda) in ice cube trays for quick, cold servings later.
- Optional alcoholic version: add rum or vodka just before serving for an adult twist.