Description

A refreshing and fizzy Pineapple Lemonade Punch perfect for summer gatherings and parties. This easy, no-cook drink combines chilled pineapple juice, lemonade, and lemon-lime soda with fresh lemon juice and optional sweetness, garnished with pineapple chunks and lemon slices for a tropical twist.

Ingredients

Liquid Ingredients

4 cups pineapple juice (chilled)
4 cups lemonade (chilled)
2 cups lemon-lime soda or sparkling water (chilled)
1/4 cup fresh lemon juice
1/4 cup simple syrup or granulated sugar (optional, to taste)

Garnishes

Lemon slices
Pineapple chunks
Ice (for serving)

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Instructions

Combine Juices and Sweetener: In a large pitcher or punch bowl, mix the chilled pineapple juice, lemonade, fresh lemon juice, and simple syrup or granulated sugar if using. Stir thoroughly until the sugar is completely dissolved and the mixture is well blended.
Add Soda for Fizz: Just before serving, gently pour in the lemon-lime soda or sparkling water and stir carefully to maintain the fizz and combine flavors.
Garnish and Serve: Add plenty of ice to the punch and garnish with lemon slices and pineapple chunks. Serve immediately in glasses over ice for a refreshing treat.

Notes

For a fun twist, add fresh mint leaves or a splash of grenadine to enhance color and flavor.
To make it a cocktail, stir in 1–2 cups of vodka or rum before adding the soda.
Taste and adjust sweetness based on your preference by adding more simple syrup or sugar if needed.