Description

Indulge in a slice of Pineapple Heaven Cheesecake, a delightful no-bake dessert that’s bursting with tropical flavors. This creamy cheesecake features a luscious pineapple filling on a buttery graham cracker crust, topped with whipped cream and fruity garnishes. Perfect for summer gatherings or any time you crave a taste of the tropics.

Ingredients

Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
1 (20 oz) can crushed pineapple, drained (juice reserved)
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (e.g., Cool Whip)
1 box instant vanilla pudding mix (3.4 oz)
1/2 cup reserved pineapple juice

Garnish (optional):

Maraschino cherries
Extra crushed pineapple

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Instructions

Prepare the Crust: In a medium bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of a 9×13-inch pan.
Make the Cheesecake Filling: Beat cream cheese until smooth. Add sugar and vanilla, mix until creamy. In another bowl, combine pudding mix and reserved pineapple juice. Fold in whipped topping. Gently fold in pudding mixture and drained pineapple into the cream cheese mixture.
Assemble and Chill: Spread the filling over the crust. Cover and refrigerate for at least 4 hours or overnight.
Garnish and Serve: Add extra crushed pineapple and maraschino cherries before serving, if desired.

Notes

Ensure pineapple is well-drained to avoid excess liquid in the filling.
For added texture, consider sprinkling toasted coconut or chopped nuts on top.