Description
This Pineapple Habanero Hot Sauce recipe combines the tropical sweetness of fresh pineapple with the fiery kick of habanero peppers, creating a flavorful and versatile condiment that pairs perfectly with various dishes.
Ingredients
Fresh Pineapple:
2 cups chopped
Habanero Peppers:
3–4 stemmed and seeded
Yellow Onion:
1/2 cup chopped
Garlic:
2 cloves peeled
White Vinegar:
1/2 cup
Lime Juice:
1 tablespoon
Honey or Agave:
1 tablespoon
Salt:
1/2 teaspoon
Olive Oil:
1 tablespoon
Instructions
- Sauté Aromatics: Heat olive oil in a saucepan, sauté onion and garlic until fragrant.
- Add Pineapple and Peppers: Cook pineapple and habaneros, stirring frequently.
- Simmer with Flavorings: Pour in vinegar, lime juice, honey, and salt, simmer for 10 minutes.
- Blend: Cool slightly, then blend until smooth.
- Adjust Consistency: Thin with water or vinegar if needed.
- Store: Transfer to jars, refrigerate. Flavor improves with time.
Notes
- Use gloves when handling habaneros.
- For a smokier taste, consider roasting ingredients before blending.
- Store in the refrigerator for up to 2 weeks.
