Description
Indulge in the tropical flavors of this Pineapple Cream Cheesecake. A luscious no-bake dessert that is perfect for any occasion.
Ingredients
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups crushed pineapple, well-drained
- 1½ cups whipped topping (like Cool Whip)
Garnish (optional):
- Maraschino cherries
- Extra pineapple tidbits
Instructions
- Prepare the Crust: Combine graham cracker crumbs, granulated sugar, and melted butter. Press into a 9-inch springform pan. Refrigerate.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in pineapple and whipped topping.
- Assemble: Spread filling over crust. Chill for at least 4 hours or overnight.
- Garnish and Serve: Top with cherries and pineapple before serving.
Notes
- Ensure pineapple is well-drained to avoid a watery filling.
- Homemade whipped cream can be used as a substitute for whipped topping.
