If you’re on the hunt for a tropical treat that’s creamy, tangy, and perfectly sweet, then this Pineapple Cream Cheese Pie Recipe is about to become your new dessert obsession. This luscious no-bake pie combines the rich, velvety texture of cream cheese with the bright, refreshing burst of crushed pineapple, all nestled in a buttery graham cracker crust. Whether you’re craving a summery indulgence or an easy dessert to impress friends, this pie is a delightful balance of flavors that will have everyone asking for seconds.
Ingredients You’ll Need
This Pineapple Cream Cheese Pie Recipe shines because of its simplicity. Each ingredient plays a pivotal role in creating a smooth, flavorful filling that sets beautifully without baking.
- Pre-made graham cracker pie crust (9-inch): A buttery, crispy base that adds the perfect texture and flavor contrast to the creamy filling.
- Cream cheese (8 oz), softened: Provides richness and a smooth, velvety texture that holds the pie’s body together.
- Granulated sugar (1/2 cup): Sweetens the filling just right, balancing the tang of the cream cheese and pineapple.
- Crushed pineapple in juice (1 can, 8 oz), well-drained: Delivers a juicy, tropical brightness with just the right amount of moisture after draining.
- Vanilla extract (1/2 teaspoon): Adds a warm, comforting aroma that elevates the overall flavor profile.
- Whipped topping (1 cup): Lightens the filling, contributing a fluffy, airy texture that melts in your mouth.
- Additional whipped topping and pineapple slices (optional, for garnish): Perfect for adding visual appeal and extra bursts of creamy and fruity flavor.
How to Make Pineapple Cream Cheese Pie Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating the softened cream cheese and sugar together in a medium bowl until the mixture becomes completely smooth and creamy. This step is essential as it ensures no lumps and creates a luscious base that’s both sweet and tangy.
Step 2: Add Pineapple and Vanilla
Once the cream cheese and sugar are combined, stir in the drained crushed pineapple and vanilla extract. Make sure the pineapple is well-drained to avoid a soggy pie. The pineapple gives the filling its vibrant tropical punch and a bit of natural juice that complements the cream cheese beautifully.
Step 3: Fold in Whipped Topping
Now, gently fold in the whipped topping to the cream cheese and pineapple blend. This lightens the mixture, making the filling fluffy and mousse-like. Take care not to overmix, so the airy texture stays intact.
Step 4: Assemble the Pie
Spoon the creamy filling into your pre-made graham cracker crust. Use a spatula to smooth the top evenly for a polished look. Then, cover the pie with plastic wrap and pop it into the refrigerator.
Step 5: Chill and Set
Refrigerate the pie for at least 4 hours to allow it to set firmly. This chilling process transforms the filling into a sliceable dessert that’s perfectly chilled and refreshing.
How to Serve Pineapple Cream Cheese Pie Recipe
Garnishes
Adding a dollop of extra whipped topping and a few pineapple slices on top before serving not only makes this pie look irresistible but boosts the tropical vibe. You can also sprinkle some toasted coconut flakes or a light drizzle of honey for a sweet finish that pairs wonderfully.
Side Dishes
This pie loves company! Serve it alongside a scoop of vanilla bean ice cream or a fresh fruit salad for a vibrant, refreshing dessert spread. The pineapple cream cheese pie offers enough richness that lighter sides complement it perfectly.
Creative Ways to Present
For a special occasion, consider serving individual portions in clear glasses layered with crushed graham crackers or extra pineapple chunks for a parfait-style twist. Or garnish each slice with a maraschino cherry and a sprig of mint to elevate those bright summer vibes.
Make Ahead and Storage
Storing Leftovers
Leftover Pineapple Cream Cheese Pie Recipe is best kept refrigerated, tightly covered with plastic wrap or stored in an airtight container. It will stay fresh and flavorful for up to 3 days, making it a convenient dessert to enjoy without any rush.
Freezing
If you want to freeze this pie, wrap it securely with plastic wrap and then with aluminum foil to prevent freezer burn. It freezes well for up to one month. When ready to enjoy, thaw it in the refrigerator overnight for the best texture retention.
Reheating
This pie is ideally served chilled, so reheating is not recommended. Simply allow any frozen pie to thaw completely in the fridge, then serve chilled straight from refrigeration for that perfect creamy consistency.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to finely crush the fresh pineapple and drain it thoroughly to avoid making the filling too watery. Fresh pineapple will add a more vibrant flavor too.
Is there a substitute for the pre-made graham cracker crust?
You can definitely make your own crust by combining crushed graham crackers with melted butter and a little sugar, then pressing it into your pie pan. Or try a vanilla wafer crust for a fun variation.
Can I use regular whipped cream instead of store-bought whipped topping?
Yes! Homemade whipped cream gives a richer taste and creamier texture. Just ensure it is whipped to soft peaks before folding into the filling.
How long should I refrigerate the pie for best results?
A minimum of four hours is key to letting the pie set properly. For even better texture, chilling it overnight is ideal and enhances the flavors too.
Is this pie suitable for vegetarians?
Yes, this Pineapple Cream Cheese Pie Recipe is vegetarian-friendly as it contains no meat or gelatin. It’s a delightful choice for vegetarian guests.
Final Thoughts
This Pineapple Cream Cheese Pie Recipe is one of those true crowd-pleasers that’s as easy to make as it is to love. Its creamy filling and tropical punch are like sunshine on a plate—bringing a taste of paradise to any table. Trust me, once you try this pie, it will quickly become one of your favorite desserts to whip up for family and friends, any time of year.
Print
Pineapple Cream Cheese Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Pineapple Cream Cheese Pie is a delicious no-bake dessert featuring a smooth, creamy filling of cream cheese and crushed pineapple in a crisp graham cracker crust. Perfectly balanced with sweetness and a hint of tropical flavor, it’s a refreshing treat ideal for summer or any occasion.
Ingredients
Crust
- 1 pre-made graham cracker pie crust (9-inch)
Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 can (8 oz) crushed pineapple in juice, well-drained
- 1/2 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
Garnish (optional)
- Additional whipped topping
- Pineapple slices
Instructions
- Prepare cream cheese mixture: In a medium bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add pineapple and vanilla: Stir in the well-drained crushed pineapple and vanilla extract until evenly combined throughout the cream cheese base.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture to maintain a light, fluffy texture without overmixing.
- Assemble the pie: Spoon the filling evenly into the pre-made graham cracker crust and smooth the top with a spatula to create an even surface.
- Chill: Cover the pie and refrigerate for at least 4 hours, allowing it to set and develop flavor.
- Garnish and serve: Before serving, decorate with additional whipped topping and pineapple slices if desired for an attractive presentation.
Notes
- For a richer flavor and texture, substitute the store-bought whipped topping with homemade whipped cream.
- Make sure the crushed pineapple is thoroughly drained to prevent a watery filling.
- This pie is best served chilled and can be prepared a day ahead, making it convenient for entertaining.
